In 1979, Bernard and Cécile Croisille moved to Fages, located in the countryside surrounding the tiny town of Luzech. Their sole wealth was their youthful exuberance, a passion for working the land and a dream of building a life around this passion. They decided to become tenant farmers of a parcel of land that had been left untouched for years. With much perseverance and dedication the couple brought life back to the land. The first few years were difficult – all of their labor and capital were invested in clearing, preparing, planting and maintaining the first 7 hectares (approximately 17 acres) of vines. They patiently awaited the first harvest, as the fruits of their labour were not to fruition for several years. Finally, in 1984, their first yield was brought to the Parnac winemaking cooperative.
Over the course of their history, the Croisilles observed, evolved and partook in various enriching collaborations. This open-mindedness combined with their belief that all acquired knowledge must be placed under examination led to the transitioning toward organic viticulture in 2010. A mindful winemaker utilizes agricultural techniques that respect and care for the soil, plants and the environment in which he lives. The Croisilles found truth in these principles and thus the decision to convert to organic viticulture came naturally.