INGREDIENTS: Iberian pork, salt, sugar, preservatives potassium nitrate, sodium nitrite, acidity regulator sodium citrates, antioxidant sodium ascorbate.
About the Producer
Our partners in Spain are located in the Natural Park of Sierra de Francia, Salamanca. Its ecosystem was declared a Biosphere Reserve by UNESCO and it’s hard to imagine a better place to produce the most iconic charcuterie in the world.
Together we place a special focus on environmental friendliness, ensuring that nothing we do damages the land around us, which in turn promotes animal welfare.
Our pigs are raised on a truly free-range system, free to graze the pastures (dehesas) where the oak trees create the perfect ecosystem by producing the acorns that the herd feed on.