INGREDIENTS: Iberian Pork, Salt, Paprika D.O. “La Vera”, Garlic, Oregano, Prepared with 140g of Pork per 100g of product, Moisture is lost during the drying process, Filled into a natural Pork casing
About the Producer
Our partners in Spain are located in the Natural Park of Sierra de Francia, Salamanca. Its ecosystem was declared a Biosphere Reserve by UNESCO and it’s hard to imagine a better place to produce the most iconic charcuterie in the world.
Together we place a special focus on environmental friendliness, ensuring that nothing we do damages the land around us, which in turn promotes animal welfare.
Our pigs are raised on a truly free-range system, free to graze the pastures (dehesas) where the oak trees create the perfect ecosystem by producing the acorns that the herd feed on.