Prepared with 158g of pork per 100g of finished product. Moisture is lost during curing and maturation.
INGREDIENTS: pork, pork fat, salt, truffle preparation (1.5%) (truffle, water, salt, flavouring), lactose (milk), wheat dextrose, white pepper, sugar, garlic, black pepper, preservative potassium nitrate, paprika, nutmeg, natural pork casing.
About the Producer
Our partners in France are based 2 hours north of Toulouse in the bastide town of villefranche de Rouergue. We work exclusively with French higher welfare pork and use traditional methods used in the south of France to produce our unique Saucisson Secs.