It’s soft, creamy and quite often spreadable. A french classic that in our opinion should be on every cheeseboard.

£6.00Member Price

Edible rind:
Country of origin:

Created in 1942 by Marius Berruyer, the Étoile du Vercors cheese dairy is located in the village of Saint Just de Claix in Isère. It takes its name from its geographical location at the foot of the Vercors mountain range, which straddles the departments of Isère and Drôme. The cheese dairy specializes in the production and maturing of authentic Dauphiné cheeses, made with raw or thermised milk, conventional or organic, including the famous Saint-Marcellin IGP, Saint-Félicien and other unique specialties such as the Tentation de Saint-Felicien. The old school manufacturing techniques still exist today: this is the case of molding with a ladle, salting or even turning by hand. This traditional know-how makes it possible to offer a complete range of cheeses with rich and diversified aromas, and always of excellent quality.

All our cheeses are cut fresh to order unless they are small individual cheeses produced in that size by the producer. We cut, wrap and pack orders on the day they are sent out on a next day service and will arrive to you with at least 14 days life. We have partnered with DPD as our trusted courier partner who will keep you updated with tracking information when they receive the parcel from us. Upon checkout you can choose the day you would like to receive your products and can also choose a premium morning delivery slot. If you have any issues with delivery at all, please get in touch with us at

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