Description
Fresh, grassy and nutty!
Name: Comte
Age: 24 Months
Country + Region: France, Franche-Comté
Milk Type: Cows
Pasteurised: No
Style Of Cheese:
Firm Pressed
Vegetarian: No
Producer: La famille SANCEY-RICHARD
For our French cheeses we have partnered with Beillevaire.
Small company started in the 1980s in the West of France by Pascal Beillevaire, a dairy farmer.
All cheeses are artisan or farmhouse, produced or handpicked by Pascal, selected for their quality and originality.
The comte has a brown natural rind. The paste is yellow sprinkled with white hues (The
milk protein crystalised by the maturation). The texture is buttery and the flavours are
rich and intense. You will get some roasted coffee aroma or a touch of dry fruits.
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