Maida Vale 180g

£6.99

A semi-soft washed rind cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. The rind is washed with Soundwave, an IPA from Siren Craft Brewery which produces tangy, bittersweet, malty notes on the palate and a buttery soft texture.

Out of stock

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Category: SKU: TDS-14414

Description

Earthy, hoppy and salty


Country + Region: England, Berkshire
Milk Type: Cow
Pasteurised: No
Style Of Cheese: Rind washed
Vegetarian: Yes

Strength: Buttery - Super Tangy
Soft and Runny to hard and tough

Producer: Village Maid Cheese

Anne Wigmore set up Village Maid Cheese in the mid 1980s. She had previously worked as a microbiologist at the National Institute for Research in Dairying. She had developed a passion for cheesemaking whilst at the Institute and a love of Italian sheep’s milk cheese (Pecorino) whilst travelling in Sardinia. Working out of a small purpose-built unit in her garden she began experimenting in order to produce a sheep’s milk cheese of her own. To begin with Anne and her husband Andy just made a hard sheep’s cheese but by the early 1990s they were branching out into soft cheeses and Wigmore was born.

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