Pave Cobble 215g

£8.00

2 Star Great Taste Awards 2019

British Cheese Awards – Supreme Champion 2017

This uniquely truncate shaped cheese has a soft and springy texture which becomes meltingly creamy with age. Coated lightly in ash to create the rind and leave a subtle peppery undertone.

In stock

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Category: SKU: TDS-14410

Description

Nutty, soft and creamy


Country + Region: England, Somerset
Milk Type: Sheep
Pasteurised: No
Style Of Cheese: Soft
Vegetarian: Yes

Strength: Buttery - Super Tangy
Soft and Runny to hard and tough

Producer: White Lake Cheese

Roger is a 3rd generation farmer and cheese making started way back in the 1930s with his Grandfather. Making a traditional Cheddar from the family herd, evolving through the generations to finally become White Lake Cheese in 2004. Delving into what was then, a niche market of goats cheese production.

Since then, years of innovation and pushing the boundaries of cheese creativity and production techniques have lead to the company being at the forefront of the British artisan cheese sector.

Every cheese we create at White Lake is the result of a non-stop whirlwind of experimentation and revolution. We love trying new things, new methods and new recipes, constantly seeking ways to evolve our family of cheeses. With thanks to our talented team of cheesemakers, we have been able to transform whacky ideas into a truly delicious range of cheeses.

Now producing a plethora of amazing award winning goat, sheep and Guernsey cow milk cheese; White Lake is a place of constant transformation and creativity where striving for excellence has become the norm. We are not just a team of factory workers, but more like a family of like minded cheese enthusiasts with a passion for creating the best cheese possible.

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