Robiola Bosina – 250g


Unmistakably squared shape and the cheese is delicate, smooth and delicious.

Cut diagonally to reveal a creamy centre with butter and hay flavours.

Out of stock

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Category: SKU: TDS-2659


Soft, Fresh and Gooey!

Age: Fresh
Country + Region: Italy, Piedmont
Milk Type: Cow and Sheep (Plus cream)
Pasteurised: Yes
Style Of Cheese: Soft ripened
Vegetarian: No

Strength: Buttery - Super Tangy
Soft and Runny to hard and tough

Producer: Caseificio dell’Alta Langa

The Dairy is immersed in the nature of the Piedmont hills, a small village called Bosia in the Alta Langa.

The origins are important to the producers Caseificio dell’Alta Langa, and the production process is the result of traditions passed down by locals.

How it's made

This dairy is based on centuries of the small herding of goats, sheep and cows, milked every day in modest quantities and often mixed for practicality. Milk for production is thermalized, which allows many of the milk’s original characteristics to shine through.


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