Soft, Fresh and Gooey!
Country + Region: Italy, Piedmont
Milk Type: Cow and Sheep (Plus cream)
Style Of Cheese: Soft ripened
Producer: Caseificio dell’Alta Langa
The Dairy is immersed in the nature of the Piedmont hills, a small village called Bosia in the Alta Langa.
The origins are important to the producers Caseificio dell’Alta Langa, and the production process is the result of traditions passed down by locals.
How it's made
This dairy is based on centuries of the small herding of goats, sheep and cows, milked every day in modest quantities and often mixed for practicality. Milk for production is thermalized, which allows many of the milk’s original characteristics to shine through.