Your Cheese Course Is Served
Baron Bigod (250g): Baron Bigod is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK and one of only a handful of its type in the world to be made by the farmer on the farm.Beneath the nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which will often ooze out over a delicate, fresh and citrussy centre.
Lincolnshire Poacher (200g): An upgrade on the staple and obligatory cheddar on a cheese board. Matured for about 14 to 16 months with quite a lot upfront with a rich full flavour this poacher is artisanal and mighty delicious
Cotswold Blue (140g): Organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh clean taste that develops as the cheese ages into a rich aromatic piquancy.
Tomme de Montagne (200g): Made in Désaignes, in the Monts d’Ardèche Regional Natural Park, from mountain milk collected from farms located no further than 20-km from the cheese dairy. It is then matured for 2 months in the maturation cellar in Savoie. It has a soft straw yellow paste, dotted with a multitude of holes like the Tomme de Savoie. It has a nice fresh pasture grass aroma and balanced earthy and fruity notes with pleasant fresh milk notes.
Sparkenhoe Red Leicester (200g): A traditional Red Leicester cheese made from the milk of their own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.
2 x Crackers: because what’s a board without them?
Fig Jam (50g): The Deli Society’s own fig jam to elevate your cheese experience.
Cherry Jam (50g): The Deli Society’s own cherry jam to elevate your cheese experience.
Thyme infused honey (50g): The Deli Society’s own honey to elevate your cheese experience.