Description
Your Cheese Course Is Served
Contents
Baron Bigod (250g): Baron Bigod is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK and one of only a handful of its type in the world to be made by the farmer on the farm.Beneath the nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which will often ooze out over a delicate, fresh and citrussy centre.
Lincolnshire Poacher (200g): An upgrade on the staple and obligatory cheddar on a cheese board. Matured for about 14 to 16 months with quite a lot upfront with a rich full flavour this poacher is artisanal and mighty delicious
Cotswold Blue (140g): Organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh clean taste that develops as the cheese ages into a rich aromatic piquancy.
Crackers: because what’s a board without them?
Fig Jam (50g): The Deli Society’s own fig jam to elevate your cheese experience.
In depth tasting and pairing booklet: Tasting and pairing notes. Scan the QR code for content including:
Meet the makers and learn where your products have travelled from and how they were produced.
Our ‘Deli Society Xmas Sounds’ Spotify Playlist to transform you to your travel destination.
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