The Deli Society Cheese Board Selection 4 – 6 People


Cheese Course. Sorted.

Perfectly put together cheese board for 4 to 6 people with accompanying crackers, fig jam and tasting notes.

590g in total. a good rule of thumb is 80-100g per person for a cheese course. 140-180g per person if it’s the main event

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See below for more in depth info on each individual product.

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Your Cheese Course Is Served


Baron Bigod (250g): Baron Bigod is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK and one of only a handful of its type in the world to be made by the farmer on the farm.Beneath the nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which will often ooze out over a delicate, fresh and citrussy centre.

Lincolnshire Poacher (200g): An upgrade on the staple and obligatory cheddar on a cheese board.  Matured for about 14 to 16 months with quite a lot upfront with a rich full flavour this poacher is artisanal and mighty delicious

Cotswold Blue (140g): Organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh clean taste that develops as the cheese ages into a rich aromatic piquancy.

Crackers: because what’s a board without them?

Fig Jam (50g): The Deli Society’s own fig jam to elevate your cheese experience.

In depth tasting and pairing booklet:  Tasting and pairing notes. Scan the QR code for content including:

Meet the makers and learn where your products have travelled from and how they were produced.

Our ‘Deli Society Xmas Sounds’ Spotify Playlist to transform you to your travel destination.


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