Kimchi and Radish Lovingly hand made by their Head Chef - using gochugaru (Korean chilli flakes) along with fresh ingredients, it is fermented in small batches and hand packed in to jars. It's raw, unpasteurised, alive and continues to ferment all the way up to the last delicious mouthful! The head chef behind Kimchi & Radish is Jihyun Kim, better known to friends and work colleagues as Kimmy. Originally from South Korea, She's been a resident of the UK for over 10 years. A qualified Korean chef with many years experience in teaching Korean cuisine, she studied Le Cordon Bleu, French cuisine at Tante Marie Culinary Academy, where she fell in love with the UK and decided to settle.  Having always been disappointed with the availability and quality of Kimchi in the UK, she finally decided to start producing herself, and founded Kimchi & Radish in January 2018, stating: "My goal is to introduce great tasting fresh kimchi to customers instead of bland factory packed kimchi and fermented chilli sauce."

All products are sent out on a next day service. If the product needs chilling, product will be in wool insulation and ice packs to ensure the product is kept fresh for up to 48 hours. We have partnered with DPD as our trusted courier partner who will keep you updated with tracking information when they receive the parcel from us. Upon checkout you can choose the day you would like to receive your products. You can also choose a premium morning delivery slot. If you have any issues with delivery at all, please get in touch with us at hello@thedelisociety.com.