Beetroot Gravadlax - VAR Salmon

Our beetroot gravlax is made using the finest VAR salmon. This ancient nordic technique was first developed due to price of salt at the time. Gravad lax, or "buried salmon" would be buried in a hole in the ground, covered in birch bark, water and herbs, typically dill. Thankfully nowadays techniques have moved on a bit! This beetroot cured VAR salmon has wonderful balance from the citric notes of the beetroot and lemon against the natural fat of the fish. 

£66.50Member Price


Severn & Wye is award winning, family run business who practice the old fashioned traditions of smoking only the highest quality salmon supplying some of the best chefs in the world. VAR Salmon is renowned for its taste and quality. Responsibly farmed, without the use of antibiotics or chemicals and focusing on fish welfare. Farmed in the cold waters off the Faroe Islands, replicating the rough environment of their wild Atlantic cousins and allowing the salmon to swim against the constantly flowing tides, providing a continuous flow of clean water and producing lean, firm meat.

All products are sent out on a next day service in wool insulation and ice packs to ensure the product is kept fresh for up to 48 hours. We have partnered with DPD as our trusted courier partner who will keep you updated with tracking information when they receive the parcel from us. Upon checkout you can choose the day you would like to receive your products. You can also choose a premium morning delivery slot. If you have any issues with delivery at all, please get in touch with us at

Pairs well with

Your Cart