This 64% coca dark chocolate includes crunchy caramelised nibs (think chocolate caramel) and Fleur de Sel. The salt crystals for the Fleur de Sel (flower of salt) are 100% natural from ‘Delta del Ebro’ on the East Spanish coast.
Produced in Valencia Spain, the history of Pancracio is the story of a dream, the dream of making the best quality chocolate, with a clear vocation for good taste and special attention to aesthetics. An artisan brand aimed at those who appreciate details, enjoy pleasures and see chocolate as an exciting experience. The chocolate is the result of an artisan process that goes from the land of origin to the workshop. They choose the best cocoa beans from the most exclusive farms and we elaborate it trying to enhance the characteristics that make it different and incomparable. PANCRACIO is craftsmanship and innovation.
All products are sent out on a next day service in wool insulation and ice packs to ensure the product is kept fresh for up to 48 hours. We have partnered with DPD as our trusted courier partner who will keep you updated with tracking information when they receive the parcel from us. Upon checkout you can choose the day you would like to receive your products. You can also choose a premium morning delivery slot. If you have any issues with delivery at all, please get in touch with us at email@example.com.