Benedetto Cavalieri Pasta is known in Italy for the rigorous selection of Italian durum wheats that grow in purposely chosen fields, especially on the hills of Apulia and Basilicata (South of Italy);the durum wheat is cultivated without the usual use of chemical fertilisers that increases the quantities at the expense of quality.
Their processing: the long kneading, slow pressing, drawing, and drying at a low temperature preserve the nutritional values of the durum wheat and its taste.
The Cavalieri Family hands down these practices from generation to generation.
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