A message from the producer Anne Santi: My project has deep and distant roots. As deep as the bond that my family has always had with the land is deep, distant in my name, Francesco, the name of both my grandparents, to whom I owe who I am. After obtaining a degree in Natural Sciences and various work experiences, in 2012 I undertook the renovation of the family stable to create a cellar for the production of wine. This cellar has a very long memory, I look at it and I can still smell the smell and warmth of the cows and calves that have warmed it for more than half a century, and now, several generations later, it is getting used to the aromas and the warmth of the wine. My goal is not simply to produce wine and sell it, but to create through wine itself a network that promotes and enhances art, history, traditions and the sense of belonging to a unique territory such as Valnerina. “I will only be satisfied when, opening a bottle of my wine, I will be able to “feel” the scent that the earth gives off in spring, at sunset.”

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