Cuvée Matteo is aged in French oak barriques for nine months. The palate displays the pure expression of a unique terroir with a silky and smooth taste. The wine pairs best with strong red meat or game dishes.
For centuries, Châteauneuf-du-Pape has given birth to exceptional wines that defy time and fascinate the wine lovers.
Hailing from a familly of winemakers, Bernard Duseigneur settled in Saint Laurent des Arbres, on the other side of the Rhône, and took charge of the Domaine in 2002.
After an investment banker experience in the City, he reconnected with his Mediterranean roots by continuing his father’s and brother’s work, Jean and Frédéric, before pitching my tent on the left bank of the Rhône in Châteauneuf-du-Pape.
In a partnership since 2007 with Philippe Faure-Brac, elected the world’s best sommelier in 1992, he had the privilege of working with one of the world’s finest wine connoisseurs who also posseses a true passion for terroirs and winemakers.
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