Les Terres, Gigondas

A garnet red color with an expressive nose of morello cherry and subtal floral notes of peony and wisteria. The palate is rich suggesting chocolate and pepper with a delicate finish on a gentle spicy background of cinnamon. It is a full bodied wine that goes well with tasty meats like duck or lamb or simply a piece of beef. It also goes well with creamy cheeses or even a chocolate dessert. It has serious aging potential for up to 10 years but can also be enjoyed on the young fruit.

Cinsault, Grenache, Syrah
Cotes Du Rhone
Wine Type:
High Environmental Value, Organic, Sustainable

Domaine de Piéblanc is situated at the foot of the village of Gigondas and the Dentelles de Montmirail surrounded by the vines. The vineyard is composed of 10 hectares of AOC Ventoux vines on the Northern hills of Caromb, at 300m altitude, at the foot of the Mont Ventoux in the midst of preserved nature. Matthieu Ponson believes in the respect of nature and the environment.

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