Description
Perfect for: Gifts. Date Night. Friday Night. Monday Night. Any Night.
Contents
Robert Goulley Bourgogne 2020: Refreshing and crisp. From a family owned winery producing quality wines whilst preserving the environment and working sustainably with the land.
Comte 24 months: Our affineur, Jean Lecatelli (Vieu d’Izenave) carefully checks and turns the wheels, tapping them to check for cracks for a minimum of 24 months. A nice ripened Comté has a smooth yellow pâte with a buttery texture. Its flavours become more complex and long lasting throughout the year, developing the sweetness of dried fruits and hints of nuts perfectly balanced by savoury notes.
Camembert de Normandie: This is a soft-ripened, bloomy rind cheese made with raw cow’s milk, principally of the Normande breed of cattle. It is hand-molded with a ladle and matured for at least three weeks.
Crottin de Pays: The cheese starts with a moist texture and a light goaty flavour. A little more maturing over the next week or so and the cheese starts shrinking and the texture becomes slightly harder and crumblier and the goaty flavour has deepened
Saucisson Sec Avec Truffle: This saucisson sec has been produced to traditional standards with higher animal welfare pork and infused with chunks of truffle for a truly delectable flavour.
Coco Chocolatier Isle of Skye Sea Salt: Artisan single origin chocolate.
Crackers: because what’s a board without them?
In depth tasting and pairing booklet: Tasting and pairing notes. Scan the QR code for content including:
Meet the makers and learn where your products have travelled from and how they were produced.
A Day In’ travel guidance, with expert foodie and wine tips.
Our ‘Deli Society Sounds’ Spotify Playlist to transform you to your travel destination.
Please note, some items may be replaced for a similar item in the case of out of stocks.
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