Tasting notes of Peach, Green Apple and Fresh Pepper
Country and Region: Italy, Sardinia
Producer: Cantina Sorres
This is the project of two “sorres” (the Sardinian dialect word for ‘sisters’) making exceptional wine in Sardinia.
But it didn’t start there: for Laura and Delia producing wine is above all a tradition that was passed on to them. They watched their grandfathers do it, then their fathers and now their turn has come. The family heritage provided the passion and support to start their own personal project on the land that they inherited from their grandfather.
They believe that quality wine is made primarily in the vineyard. This is why they use sustainable agriculture methods, respecting the soil and ensuring low environmental impact through rational use of natural resources and by reducing the need for pesticides and machinery.
Their organic wines provide a defined expression of the Romangia land in NW Sardinia in which they were born. Unique and authentic, they are a result of a process that respects nature and identity from grape to glass, truly reflecting the specificity of the Mediterranean landscape, the potential of the old indigenous vines and the purity of the volcanic terroir.