Tasting notes of citrus, apple and pear
Country and Region: Italy, Gavi
Producer: Ke Bontà
The Cortese grapes, which are the star of the show in any Gavi, are taken from vineyards in the Gavi region known for their limestone-clay soils. The wine is fermented at a controlled temperature in stainless steel vats so as not to muddy any of the flavours.