Tasting notes of Apricot, Lemon and wet stones (mineral flavour)
Country and Region: France, Burgundy
Winemaking: Traditional / HVE Certificate
Producer: Robert Goulley
The success of the estate is based on the experience and knowledge of the terroir that has been passed down from generation to generation.
Robert Goulley took over his family Chablis Vineyard in 1950 at his mother’s request. He made changes and adapted the vineyards to express the full potential of the terroir. He built the estates wine cellar himself in the lovely village of La Chapelle Vaupelteigne, a village located next to Chablis. The great passion Robert and his grandchildren have for their terroir and their work allowed the winery to achieve international recognition for the high quality of its wines.
Today, it is managed by the family’s third generation: Frederic Goulley.
Frederic’s focus is to continue producing quality wines whilst preserving the environment and working sustainably with the land. They have the Haute Valeur Environnementale certificate which is a commitment in France to biodiversity and lowering your impact on the environment and they’ve also recently begun the formal organic certification process.