Grass-Fed Wagyu Ribeye Steak
Wagyu Ribeye combines the characteristics of the Wagyu breed with the benefits of a grass-fed diet. Ribeye comes from the cow's beef rib, a primal cut located along the cow's ribs.
Grass-fed ribeye is renowned for its remarkable marbling that creates a buttery, rich texture. The marbling is the result of the unique genetics of the Wagyu cattle and the benefits of a grass-fed diet.
How to cook
Best grilled, pan seared, or using a sous vide method, ensuring that the cooking surface is well preheated.