The best recipes, using the best ingredients, from the best artisan makers
Crab and Sun Dried Cherry Tomato Risotto
This crab and sun dried cherry tomato risotto is the perfect light meal that takes limited time but packs tons of flavour. This recipe is courtesy of chef Lucy Rew (@cheflucyrew).
Nduja Butter Scallops with San Marzano Tomato Bucatini
This unique dish is an easy meal that is sure to impress. The spice from the nduja mixes beautifully with the buttery texture of the scallops to make for a perfect meal.
Tagliarini with Crab, Capers & Burnt Lemon Recipe
This is a delicious and easy pasta recipe for a weeknight, date night, or really any night. It's the perfect mix of flavours for something light with a bit of tang.
Bahn Mi is a delicious Vietnamese sandwich that comprises of a baguette split lengthwise and filled with protein, vegetables, herbs and spices, and condiments. It sounds like a typical sandwich, but is far from your average meal deal. Recipe developed and shot by Bodean Hammett @theleglesslamb on instagram.
Prawn toast is a delicious deep-fried Cantonese dim sum dish. It consists of a simple mixture of minced or ground prawns seasoned with various spices and spread onto a piece of bread. The bread pocket is then deep fried until nice and crispy. It's easier to make than you think! Recipe developed and shot by Bodean Hammett @theleglesslamb.
This traditional Greek recipe is the perfect meal for your next dinner party. It is a slow-roasted lamb cooked in parchment with potatoes and vegetables. This dish is so easy yet so delicious!
Carnitas With Chargrilled Pineapple and Black Beans Recipe
Get ready for taco night with these delicious pork carnitas tacos. These tacos are super flavourful and a perfect light dish for hot summer nights. These are filled with meltingly tender pork with crispy edges made from our Deli Society pork shoulder. Keep scrolling to see how to cook up these delicious Pork Carnitas tacos with black beans and some zesty charred pineapple salsa to top them off.
Tomahawk with triple cooked chips Recipe
This tomahawk is cooked up on a cast ironing finished in the ooni to give it a nice crust. Served up with a roasted red pepper & tomato sauce spiked with paté bomba and a roast garlic & miso mayo made with some top level olive oil. This Recipe was developed and shot by James Bowen @bowenbites on instagram.
Roasted Rack of Lamb with Creamy Polenta and Antipasti Dressing Recipe
This is the perfect meal when you've got a bit of extra time and want to make a meal that will impress. This cut of lamb produces a tender and juicy taste that pairs perfectly with creamy polenta. Recipe developed and shot by Melanie Clarke @theeastlondonchef on instagram.
A buttery, tomato sauce is true comfort cooking at its finest and is loved by many for just that reason. This recipe is especially easy - just fling all the ingredients in a pan and let them cook together! Then add pasta and burrata. What’s not to love?! Recipe developed and shot by Rosie Shennan @byrosielouise
The Traditional Carbonara Bundle Recipe
One of the most famous pasta recipes in Italian cuisine, this Roman dish is delicious and made of only 5 ingredients: guanciale, spaghetti, pecorino, eggs, and black pepper. It’s important when making this dish to use the highest quality ingredients, and we’ve got you covered with our ‘Traditional Carbonara Bundle'.
The Spaghetti Alla Puttanesca Bundle Recipe
Spaghetti Alla Puttanesca is a traditional Italian pasta that originated from Campania and Lazio. It includes tomatoes, olive oil, olives, anchovies and capers. The dish is very simple to make and is packed full of bold flavour.
How to make Spaghetti alla Carbonara
Spaghetti alla Carbonara is a beloved classic of Italian cuisine. Learn how to make an authentic Carbonara with our step-by-step tutorial here.
One of the oldest Roman pasta dishes, Pasta alla Gricia is a testament to the art of minimalism with just three simple and delicious ingredients.
How to make Bucatini all'Amatriciana
Master Bucatini all'Amatriciana with our guide to the Italian dish. Learn the history, ingredients, and steps to create a mouthwatering meal.
How to roast rib of beef to perfection
Master the art of cooking rib of beef with our easy-to-follow guide. Learn simple tips to ensure your rib of beef is tender and bursting with flavour.
How to cook beef sirloin joint
A well-cooked beef sirloin joint is a real crowd-pleaser. Learn how to cook the perfect beef sirloin joint with our simple recipe, right here.
Teriyaki Steak Sandwich with Coriander Mayo + Crispy Onions
This teriyaki steak sandwich with coriander mayo and crispy onions is a great and easy lunch or dinner. The flavours are bold and the homemade mayo is so easy and so worth making over the store bought stuff. Finally, the crispy onions add that little extra crunch to the texture to really take it to the next level. Made with TDS grass fed ribeye and Nori Teriyaki sauce that we promise will not disappoint.
Want to do something different for date night? Shake it up with this steak sharing board. A truly unique dish full of flavour and sure to impress. Made with TDS Grass-Fed Wagyu Sirloin and Grass-fed fillet steaks, these are two real showstoppers. Topped with our new line of Nojo sauces, you’ll experience quality and flavours like no other.
How to Prepare and Cook a Grass-Fed Leg of Lamb
There’s a certain satisfaction to preparing and serving a perfectly cooked leg of lamb. It has a tender, rich, and robust flavour, making it an impressive centrepiece for special occasions. It also doubles as an impressive centrepiece to your lunch or dinner table.
How to Cook a Tomahawk Steak to Perfection
The Tomahawk is known for its impressive presentation. This bone on rib steak has a great amount of inter muscular fat giving it a load of flavour when cooked. The flavour releases from both the large bone as well as from the inter muscular fat giving it a sweet rich flavour when oven roasted.
Pistachio and Cherry Jam Roly Poly
This Pistachio and Cherry Jam Roly Poly is a fun twist on a classic British pudding.
Lamb Skewers With Cumin, Tamarind, Chilli & Curry Leaves
A perfect and easy recipe to whip up in barbecue season.
Prosciutto with Sweet Onions & Pecorino Romano
This is great as party food, but also works well as a fairly decadent lunch. Either way the combo of sweet onions with the fatty prosciutto & salty cheese is a match made in heaven.
Jerk Gammon with Lime + Cumin Fried Plantain and Slaw
This recipe is a great springtime alternative to a traditional Sunday Roast. Our free-range gammon absorbs the jerk marinade really nicely. Paired with sweet plantains and slaw, the fresh and smokey flavours of this dish balance each other out perfectly.
