1. “Smash” and finely chop all your crevettes then add to a bowl along with all other ingredients except the bread.
2. Pre heat a heavy bottom pan with vegetable oil to 160c.
3. Cut the crusts off your bread, I personally eat the crusts because I’m a bread loving animal that can’t let them find they’re way to the bin.
4. Spread your prawn mix on to your bread, pop a second slice of bread on top ensuring it sticks together forming a sandwich.
5. Fry until golden brown.