Food and wine chat without the snobbery
All About: Organic Charcuterie
To know what organic charcuterie is, we first have to understand what organic foods really are. The word organic seems to be thrown around more and more, here we’ll outline what this stamp actually means on your food products.
Everything You Need to Know About Rosé
Your favourite summer drink has an interesting backstory, keep reading to find out more.
Menu: Westwell British Rosé, Keen's Cheddar, Sparkenhoe Red Leicester, Simon Weaver Organic Brie, Saucisson Sec, Pancracio Chocolate Bar, Millers Crackers.
Everything You Need to Know About Nduja
Nduja (pronounced ‘en-doo-ya’) is a spreadable spicy sausage from the southern region of Calabria, Italy.
Everything You Need to Know About Natural Wine
Natural wine has been a growing movement in recent years that has drawn in wine enthusiasts and eco-conscious consumers. To put it simply we’re looking at fermented grapes without the additives, but at the same time so much more. It is basically wine made from unadulterated fermented grape juice whereas regular wine will contain added ingredients and is produced with far more intervention from winemakers. This blog will be discussing everything you’d need to know about natural wine for purposes of drinking and impressing friends with your knowledge.
Hot honey is a food craze that we’re all here for and you should be too. This condiment adds that little something extra to almost any dish to add some nice sweet heat.
Menu: Westwell British Rosé, Keen's Cheddar, Snowdonia Red Storm, Simon Weaver Organic Brie, Saucisson Sec, Pancracio Chocolate Bar, Millers Crackers.
Menu: Pepe Porter Mencia, Manchego DOP Cured, Mahon-Menorca Semi-cured, Murcia al Vino, The Deli Society 100% Organic Salami Ventricina, Pancracio Chocolate, Miller's Crackers.
Menu: Darriaud Côtes du Rhône Villages, Les Conservistes Genese Pate, Saucisson Sliced, Camembert de Normandie, Fig Mini Jam, Cherry Mini Jam, Pancracio Chocolate Bar.
Menu: Fontaine Du Clos Liberte Blanc, Beaufort D'ete, Tomme De Savoie, Crottin De Pays, Saucisson Sec, Pancracio chocolate, Millers crackers.
Menu: Les Saisons de la Vigne Rouge, Ethical Dairy Rainton Tomme, Ethical Dairy Laganory, Langherino, Organic Antipasto Misto, Pancracio Chocolate Bar, Millers Crackers.
Long days and warm weather means the official start of barbecue season and with it some top-notch meat options from The Deli Society. Our membership offers grass-fed high-quality meat at pricing that’s going to be hard to find anywhere else. You and your friends and family will be eating only the best locally sourced free range grass-fed beef this summer.
Back to Traditional: The Origins and Uses of Guanciale
Guanciale is a traditional Italian ingredient, made from cured pork jowl or cheek.
Everything You Need to Know About Empanadas
The Deli Society is excited to be launching a new line of Spanish empanadas. You won’t see these delicious pockets of flavour in many other places in the UK, so better snatch them before they sell out.
THE BEST SUSTAINABLE FRESH CAUGHT FISH
Fish is the perfect light meal for a hot summer night and you’re not going to find fresher fish than our sustainable fish caught on small fishing boats in South Devon. All our fish is hand caught fresh all year round in the small fishing village of Bessands on the National Trust coast path between the neighbouring villages of Torcross and historic Hallsands in South Devon. The Deli Society works directly with a fishing family in the area to source our sustainable UK fish.
All About: Spanish Carabineros Prawns
You’ve never seen or tasted a prawn like this. From Spanish waters, these are not like the common prawn. Find out all about these incredibly special prawns and why you should treat yourself to them at least once.
KIMCHI AND KOMBUCHA: THE FERMENTED FOODS CRAZE
WHAT ARE FERMENTS? It seems there has been a major surge in recent years in probiotic rich foods and drinks, particularly kombucha and kimchi. These products have gained a lot of traction and popularity for their unique flavours and health advantages. Fermented foods have seen a huge resurgence in the last few years and have become a staple part of many peoples diets. Sales of fermented foods such as kimchi, kombucha, kefir and sauerkraut, to name a few, have ticked higher than ever. It seems that it’s also mainly artisan producers driving this business. Fermented foods have only positive things to say about them including a longer shelf life, robust and unique flavours and being the ultimate support for a good gut.
Tinned, or canned fish has seen a recent resurgence in popularity, and the foodies have really dug their claws into this one. Tinned fish has been stored in pantries around the world for generations and in many different forms. Sardines, tuna, salmon, or anchovies all date back centuries and are incredibly versatile food items.
Menu: Domaine Maby Cotes Du Rhone, Beaufort D'ete, Tomme De Savoie, Crottin De Pays, Saucisson Sec, Pancracio chocolate, Millers crackers.
