Food and wine chat without the snobbery
All About: Organic Charcuterie
To know what organic charcuterie is, we first have to understand what organic foods really are. The word organic seems to be thrown around more and more, here we’ll outline what this stamp actually means on your food products.
Everything You Need to Know About Rosé
Your favourite summer drink has an interesting backstory, keep reading to find out more.
Menu: Westwell British Rosé, Keen's Cheddar, Sparkenhoe Red Leicester, Simon Weaver Organic Brie, Saucisson Sec, Pancracio Chocolate Bar, Millers Crackers.
Everything You Need to Know About Nduja
Nduja (pronounced ‘en-doo-ya’) is a spreadable spicy sausage from the southern region of Calabria, Italy.
Everything You Need to Know About Natural Wine
Natural wine has been a growing movement in recent years that has drawn in wine enthusiasts and eco-conscious consumers. To put it simply we’re looking at fermented grapes without the additives, but at the same time so much more. It is basically wine made from unadulterated fermented grape juice whereas regular wine will contain added ingredients and is produced with far more intervention from winemakers. This blog will be discussing everything you’d need to know about natural wine for purposes of drinking and impressing friends with your knowledge.
Hot honey is a food craze that we’re all here for and you should be too. This condiment adds that little something extra to almost any dish to add some nice sweet heat.
Menu: Westwell British Rosé, Keen's Cheddar, Snowdonia Red Storm, Simon Weaver Organic Brie, Saucisson Sec, Pancracio Chocolate Bar, Millers Crackers.
Menu: Pepe Porter Mencia, Manchego DOP Cured, Mahon-Menorca Semi-cured, Murcia al Vino, The Deli Society 100% Organic Salami Ventricina, Pancracio Chocolate, Miller's Crackers.
Menu: Darriaud Côtes du Rhône Villages, Les Conservistes Genese Pate, Saucisson Sliced, Camembert de Normandie, Fig Mini Jam, Cherry Mini Jam, Pancracio Chocolate Bar.
Menu: Fontaine Du Clos Liberte Blanc, Beaufort D'ete, Tomme De Savoie, Crottin De Pays, Saucisson Sec, Pancracio chocolate, Millers crackers.
Menu: Les Saisons de la Vigne Rouge, Ethical Dairy Rainton Tomme, Ethical Dairy Laganory, Langherino, Organic Antipasto Misto, Pancracio Chocolate Bar, Millers Crackers.
Menu: Morbier Cheese, Manchego DOP Cured, Barbers Mature Cheddar, Prosciutto Crudo, Masusta Garnacha, Artisan Chocolate.
Back to Traditional: The Origins and Uses of Guanciale
Guanciale is a traditional Italian ingredient, made from cured pork jowl or cheek.
THE BEST SUSTAINABLE FRESH CAUGHT FISH
Fish is the perfect light meal for a hot summer night and you’re not going to find fresher fish than our sustainable fish caught on small fishing boats in South Devon. All our fish is hand caught fresh all year round in the small fishing village of Bessands on the National Trust coast path between the neighbouring villages of Torcross and historic Hallsands in South Devon. The Deli Society works directly with a fishing family in the area to source our sustainable UK fish.
All About: Spanish Carabineros Prawns
You’ve never seen or tasted a prawn like this. From Spanish waters, these are not like the common prawn. Find out all about these incredibly special prawns and why you should treat yourself to them at least once.
KIMCHI AND KOMBUCHA: THE FERMENTED FOODS CRAZE
WHAT ARE FERMENTS? It seems there has been a major surge in recent years in probiotic rich foods and drinks, particularly kombucha and kimchi. These products have gained a lot of traction and popularity for their unique flavours and health advantages. Fermented foods have seen a huge resurgence in the last few years and have become a staple part of many peoples diets. Sales of fermented foods such as kimchi, kombucha, kefir and sauerkraut, to name a few, have ticked higher than ever. It seems that it’s also mainly artisan producers driving this business. Fermented foods have only positive things to say about them including a longer shelf life, robust and unique flavours and being the ultimate support for a good gut.
Tinned, or canned fish has seen a recent resurgence in popularity, and the foodies have really dug their claws into this one. Tinned fish has been stored in pantries around the world for generations and in many different forms. Sardines, tuna, salmon, or anchovies all date back centuries and are incredibly versatile food items.
Menu: Domaine Maby Cotes Du Rhone, Beaufort D'ete, Tomme De Savoie, Crottin De Pays, Saucisson Sec, Pancracio chocolate, Millers crackers.
A complete guide to cuts of pork
Unlock pork's potential with our complete guide to the different cuts of pork. From tenderloins to fillets, master your cooking game and savour the flavours.
The Congratulations Bundle Blog
Enjoy your congratulations bundle featuring the perfect combination of artisan products to celebrate whatever occasion.
A selection of our favourite good-for-your-gut products. Get excited for this selection of kombuchas and kimchis.
France is one of the biggest and most important wine producing countries in the world. This in part is due to France having both high-latitude zones with a cooler climate and mid-latitude zones with warmer climates. These in combination make for a diverse range in wines and amazing flavours. This bundle comes with a white, red and rosé from three different winemaking regions in France. Enjoy the taste of these three independent wines from Bordeaux, Burgundy, and Rhône.
Our favourite guanciale recipes
Guanciale truly shines in the holy trinity of pasta dishes: Carbonara, Amatriciana, and Gricia. Find our favourite guanciale pasta recipes here.
These two wines owe their unique orange colour to the fact that the grapes were left in contact with their skins during the fermentation process. They both have bold flavours and come from two incredibly interesting wine makers. Read on to discover the tasting, pairing, and producer information of the wines!
Often overshadowed by pancetta, guanciale is an ingredient that can elevate your dishes. Here’s everything you need to know about this delicious cured meat.
A Complete Guide to Wagyu Steaks
Dive into the world of Grass-fed Wagyu beef and learn all there is to know about these indulgent pieces of beef. From Denver to Ribeye discover the potential of thick marbled grass-fed Wagyu steaks.
A complete guide to cuts of steak
Discover all you need to know about steak with our complete guide to the different cuts. From ribeyes to filets, master your cooking game and savour the flavours.
A Complete Guide to Wagyu Beef
Wagyu Beef is often referred to as the best beef in the world, but actually is this? This guide will tell you all you need to know about Wagyu beef and the story behind these very special cattle.
Everything You Need to Know About Empanadas
The Deli Society is excited to be launching a new line of Spanish Empanadas . You won’t see these delicious pockets of flavour in many other places in the UK, so better snatch them before they sell out.
The Benefits of Eating Grass-Fed Beef
Grass-fed meat has gained attention in recent years for its numerous health, nutritional and environmental benefits.
The Tomahawk and Red Wine Bundle Blog
Menu: Tomahawk Steak for 2 - 800g, Domaine Maby Côtes du Rhône
Tomahawk and Red Wine Bundle with Crème Brûlée for 2 Blog
Menu: Tomahawk Steak for 2 - 800g, Domaine Maby Côtes du Rhône, Traditional Crème Brûlée for 2.
The Difference Between Guanciale, Pancetta, and Prosciutto
These three Italian meat may seem similar, but they have many differing characteristics. Read on to find out what makes these three cuts of pork different, and the best dishes to use them in.
Long days and warm weather means the official start of barbecue season and with it some top-notch meat options from The Deli Society. Our membership offers grass-fed high-quality meat at pricing that’s going to be hard to find anywhere else. You and your friends and family will be eating only the best locally sourced free range grass-fed beef this summer.
A Complete Guide to Different Cuts of Lamb
Our 100% grass-fed lamb range is of the highest quality with flavour that will knock your socks off.
A Complete Guide to Making the Ultimate Cheese & Charcuterie Board
Put together the perfectly paired cheese & charcuterie board.
A Guide to Pairing Wines with Lamb
When it comes to a memorable dining experience, the right wine pairing can make all the difference. Lamb has rich and robust flavours, demanding a wine that can complement and enhance the taste.
A complete guide to cuts of beef
Unlock all of beef's potential with our complete guide to the different cuts of beef. From ribs to sirloins, master your cooking game and savour the flavours.
Unlocking the Flavours of Nduja
Nduja, a spicy and spreadable pork salumi from Italy has recently had a resurgence in popularity among food enthusiasts. The unique delicacy originally comes from the Calabria region and boasts a distinct flavour profile. In this blog, we’ll explore what nduja is, its texture, taste, and the best ways to cook it.
