Les Saisons De La Vigne Rouge

About
Grenache and Syrah grapes are selected from vineyards of Vaucluse, southern Rhone, and go through traditional winemaking for a spirited, youthful wine.

Producer
Les Saisons are a winemaker with vineyards in the Cotes de Gascogne wine region in South-West France. They grow a mix of Grenache and Syrah grapes in the Vaucluse area of the southern Rhône and use fermentation vats to preserve the fruit flavours and then their wine is macerated between 5 to 10 days before pressing.

Tasting
Lucious, medium bodied, super-easy drinking red with red berry fruit flavours and touch of sweet spice.
Ethical Dairy Rainton Tomme

About
A mellow golden Alpine style cheese made with vegetarian rennet and raw milk from our cow with calf dairy farm. This cheese gets its name from Rainton Farm situated near the Galloway hills, where The Ethical Dairy have been farming organically for 20 years. A winner of a Silver Medal at the 2018 Artisan Cheese Awards this cheese has also been seen on Saturday Morning with James Martin!

Producer
The intensification of dairy farming has been a concern of The Ethical Dairy's for many years, so they've been working hard to come up with a different solution. Their big idea? A new method of dairy farming that keeps the calves with their mothers to suckle. Their ethical dairy model is based around treating the animals, the land, the environment and the people who work there with respect and kindness.

Feedback from industry experts suggest that The Ethical Dairy has: 
  • Cut their greenhouse gas emissions by more than half.
  • Reduced their energy use by more than half.
  • Cut antibiotic use by 90%.
  • Cut agro-chemical use by 90%.
  • Doubled the productive life of cows.
  • Increased their farm biodiversity five-fold.
  • Increased the net amount of food in their food system by 80%.

It is a real privilege to be working with a farm that a producing such great cheeses from such a great source.

Tasting
Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour.  The aroma is also sweet and nutty and the texture is firm with a creamy finish. It will dry naturally with age.
Ethical Dairy Laganory

About
This cheese is handmade using vegetarian rennet and raw, organic milk from The Ethical Dairy's cow with calf dairy farm, and is ripened for 2-6 months.

Producer
The intensification of dairy farming has been a concern of The Ethical Dairy's for many years, so they've been working hard to come up with a different solution. Their big idea? A new method of dairy farming that keeps the calves with their mothers to suckle. Their ethical dairy model is based around treating the animals, the land, the environment and the people who work there with respect and kindness.

Feedback from industry experts suggest that The Ethical Dairy has:
  • Cut their greenhouse gas emissions by more than half.
  • Reduced their energy use by more than half.
  • Cut antibiotic use by 90%.
  • Cut agro-chemical use by 90%.
  • Doubled the productive life of cows.
  • Increased their farm biodiversity five-fold.
  • Increased the net amount of food in their food system by 80%.

It is a real privilege to be working with a farm that a producing such great cheeses from such a great source.

Tasting
The Laganory has a fresh, sharp and tangy flavour, and a savoury body. Laganory is a young, hard cheese with a sharp aroma that has pickled notes. It has a texture that is firm with a slight crumble and with age it will become drier and more crumbly.
Langherino

About
This cheese has a white and soft rind. This cheese is soft and tender, the more that this cheese ages and matures the more creamy it gets meaning it softens and also the more flavour comes out of it. This cheese is made with pasteurised cow and sheep milk.
Producer
The Caseificio dell'Alta Langa Dairy is immersed in the nature of the Piedmont hills, a small village called Bosia in the Alta Langa. The origins are important to the producers Caseificio dell’Alta Langa, and the production process is the result of traditions passed down by locals.
This dairy is based on centuries of the small herding of goats, sheep and cows, milked every day in modest quantities and often mixed for practicality. Milk for production is thermalized, which allows many of the milk’s original characteristics to shine through.

Tasting
This is a lovely little parcel of joy. The creamy combination of sheep and cow milk provides a real richness that balances very well with a red wine that has a lot of tannins.
Organic Antipasto Misto

About
Our very own Italian Antipasto Misto containing, Salami, Spianata and Loin. 100% organic, high animal welfare charcuterie.

Producer
Fumagalli's story starts when they opened their first deli meat shop in Meda at the beginning of the last century. They are proud to be Italian, proud of their heritage and proud of their transparency, always transferring these values into all their products. Production systems, eating habits and consumer behaviour has changed since when they started but the way they do things never will.

Today they believe the only way to provide customers with the cured meats they deserve is to invest continuously in animal welfare and new technologies which are then applied to their supply chains. This method ensures transparent and responsible production.

Tasting
Salami Milano: Flavoured with garlic, black pepper, white pepper and salt, this classic salami is a staple.
Spinata Romana: This provides a sweeter flavour than the Salami Milano and is more succulent due to the shorter curing time.
Lonzo: Thinly sliced, lean, cured pork loin. This gives a strong pork flavour that is wonderful when balanced with mature cheese and red wine.

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Pancracio Chocolate

About
The classic pairing of rich milk chocolate, zesty orange and crunchy almonds. Terry move over. Pancracio selects the best cocoa beans from the most exclusive harvesting estates and create their chocolate by enhancing the characteristics that render them unique. *Chocolate flavour may vary*

Producer
Pancracio is a Spanish artisan luxury chocolate company originating in Cadiz, Spain. Founded in 2003 by Pedro Alvarez who had a dream of making chocolate of the highest quality. Alvarez has an unmistakable passion for good taste and a keen eye for the aesthetics which can be admired in the brand's beautiful packaging. One of their main goals has always been to create original products with personality, simplicity and elegance. Alvarez was inspired to start a chocolate brand because his grandmother would make him and his siblings bread with chocolate. He called the company ‘Pancracio’, as the name alludes to something vintage, traditional and elegant. He wanted the brand to carry a retro image while at the same time evoking something clean and modern. 

In 2017, Alvarez sold Pancracio to Valencian investors, but his original vision of the brand remains intact. The product keeps its clean yet vintage identity. They also keep their commitment to quality. The company offers unique artisanal chocolate flavours such as crunchy chocolates, chocolate covered nuts, chocolate with salted chips and raspberry and roses chocolate to name a few. They put a keen focus on the originality of their products and a commitment to the finest quality chocolate. 

Tasting
Milk chocolate with candied orange peel has a creamy and crunchy texture thanks to the beautifully roasted Marcona almonds. The perfect sweet treat.

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Miller's Crackers

About
Millers crackers are creamy, crunchy and wheaty. Made by artisan producers in Ashbourne, England.

Producer
Miller's is a long-standing family baker based in Derbyshire Peak District, in a national park. They started over 100 years ago and in that time the way they make their biscuits has barely changed. They use the same bronze rollers and biscuit molding method that has been used for decades. They use only the best quality natural ingredients in everything they bake.

Tasting
Miller’s is a range of crackers to partner cheese, pâté and dips, created with honest values and an emphasis on the goodness of natural ingredients.

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