Meet the makers, who all share the same values of high-quality produce and sustainability
Kimchi & Radish offers a high quality, artisan range of Kimchi using fresh natural produce that is sourced locally. Everything that they craft is created in time-honoured, traditional methods, free from artificial preservatives and additives.
Our 100% free range, grass fed British Beef is reared in South Devon on Rake Farm. Eating higher quality, free range and grass fed beef is essential to our planet. Read more about our farmers and exactly where your beef comes from here.
Nuri. The artisinal sardines with the highest flavour and quality made with the freshest of ingredients and used in recipes perfected by generations.
Michel Marcoult produces a champagne of an incredible freshness that is refined, delicate and complex.
The Cheeseboard Selection Blog
Welcome to the Cheeseboard Selection Blog! This board has been perfectly put together and boasts award-winning producers and cheeses from across the UK and France. We hope you fall in love with these delicious cheeses, the makers and their stories. We’d love to see you enjoying your box, so please tag us in any pictures you get @thedelisociety. Plate up and enjoy!
Ooh La La - The Champagne Edition Blog
The Ooh La La Edition is a true celebration of good times and good products. Celebrate Someone Or Treat Yo’ Self. For all those times that old school hamper just doesn’t quite cut it. The Ooh La La Edition is a true celebration of good times and good products. This is more than just a hamper. Perfectly paired, this is the ultimate night in with artisan products and tasting notes, learning as you taste. Disclaimer: Images may differ slightly to product you receive, please see content list in the second image for more detail. Products may vary due to artisan supply.
Cecelia - The French Edition Blog
Welcome to the Cecelia Edition. The Cecelia Edition is a celebration of French excellence. Amazing people, producing amazing food and wine. It also so happens that France is the home of wine, cheese and charcuterie. Have a read below and meet some true artisan producers along the way. Sit back, pour yourselves a glass of wine, get comfy, slow down and enjoy.
Madelyn - The French Edition Blog
Bonjour! Welcome to the Madelyn edition. Through this edition, we’re travelling to the home of wine, cheese and charcuterie – taking you on a journey of discovery through France. We’re stopping all over the place, North, South, East and West to meet our cheesemakers. These are some of the finest artisan cheesemakers in the business and the flavours will knock your socks off. We stay in Chablis for our “A Day In: Travel guide” which shines a spotlight on the secrets from locals on how to spend your time when visiting their unique town.
El Bandarra is a tribute to the nostalgic golden age of vermouth in Barcelona. From when bars painted the tapas they offered on their windows with colorful handwriting to attract passers-by.
Domaine Maby is nestled in the South of the Rhone Valley near Avignon and has been in the family for over seventy years.
Domaine Chasselay is family-run and one of the oldest wineries in Beaujolais.
Pancracio is a Spanish artisan luxury chocolate company originating in Cadiz, Spain.
Robert Goulley wine estate has a rich family history that has been handed down from father to sons for generations in Chablis, North Burgundy.
Vinos Lof is a beautiful vineyard located near to an ancient fountain which used to provide water for cattle, and now provides the name for this wine. The vines are over 100 years old and grapes are harvested by hand.
A fifth generation, award winning British cheese producer. The Keen family have been making unpasteurized cheddar since they moved to Moorhayes farm in 1899. Five generations later and they’re still proud to be producing world famous, award winning British cheddar cheese. Today Keen’s are one of the only ones making traditional cheddar, with raw unpasteurised milk from grass fed cows living on their farm. Their cows live in their 500 acre yard and dine on lush Somerset pastures.
Château Picoron Explores the amazing potential of the merlot grape, which is grown in plots surrounding the Château.
Michele and his wife Benedetta took The Lenzini Estate from Benedetta’s father Franco, turning to organic farming in 2007 and then to biodynamic practices since 2010. This means less intervention, natural fermentation and minimal use of sulphites.
Founded in the 12th century by the Cistercian monks, this important domain is now property of Dauré family.
At the heart of the protected natural site between the Roche de Solutré and the Roche de Vergisson in southern Burgundy is the village of Vergisson that the Domaine Guerrin wine estate took root.
The Barton family has a unique expertise that has been passed down through the generations over the last two centuries.
Born in 2017, Adegas Terrae aims at raising the prestige of Galician wine around the world, following the latest trends and offering affordable luxury in each bottle.
Fontaine du Clos is run by the Barnier family, who have established it as one of the most well regarded vine nurseries in the Rhône. It is with true passion that they create generous and unique wines.
Domaine Gueguen is a family story, based in Chablis, the estate of Céline and Frédéric Gueguen is made up of 36 hectares of vines in the villages of Chablis, Chichée, la Chapelle Vaupelteigne, Saint-Bris and Irancy.
Les Athlètes du Vin is a négociant project focused on producing great value typical wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good who work together to distribute their wines in France. The wines are vinified by various members of the Vini Be Good network using their own grapes or grapes purchased from friends and neighbors in the Loire.
Château Labadie is located in the commune of Bégadan, 70km from Bordeaux, in the Médoc Regional Natural Par. Benefiting from a privileged geographical situation, this family property is in constant development. With nearly 72 hectares, the Bibey family produce Château du Moulin Neuf.
Sprawling the foothills of the Almansa mountains are Bodegas Venta la Vega’s 225 hectares of vineyards which constitute the largest single planting of the Garnacha Tintorera variety found in Europe.
Darriaud wines are expertly put together by winemaker extraordinaire Julien Dugas.
The Vignoble des Bois Vaudons estate has been run by the Mérieau Family for four generations. Jean-François has had the reigns since 2000 along with his wife Emilie and they have committed themselves to the cause.
The Breton family vineyards have been anchored in the Loire Valley for five generations. Their bottles are the result of terroir, conscientious teamwork, and artisanal savoir-faire.
Château des Roques is an exceptional place five minutes southwest of the village of Vacqueyras in the heart of the Southern Rhône.
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We've partned with a fourth-generation family business to bring you the finest Italian organic charcuterie.
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Time and experience come together to give our Ibérico the flavour and aroma that makes it an exquisite and pleasant delicacy. For five generations, our partners' hams have been aged using a traditional, unique and 100% natural process. They cure all their ham with salt from the sea, and are able to produce a ham free of all additives and preservatives.
For centuries, Châteauneuf-du-Pape has produced exceptional wines that defy time and fascinate wine lovers.
Made with skill and care from quality ingredients, Artisan Biscuits offers delicious crackers made by real people.
Since the seventeenth century the Giusti family has been producing balsamic vinegar.
Don Antonio pasta sauces are manufactured in the artisanal way by Casina Rossa located in Roccascalegna in Abruzzo. The pleasant taste will have you discovering the real flavours of Italy.
Hand bottled by Eaoife Forward and team, we're proud to be working with Boo Chi to bring you authentic, sustainability focused kombucha that will leave you and your tastebuds feeling great.
After ten years of experience in France, New Zealand and South Africa, Florent Barichard settled on the land of Châtel-de-Neuvre and Meillard.
Molino Pastini has been active in the milling sector for over 80 years, with the founding family still at the centre of their flour production.
Spanish wine producer Bodegas Ontañón teamed Riojan chef Felix Jimenez to make a wine to match the Asian fusion cuisine that Jimenez serves at his michelin star restaurant.
A wine estate thats been handed down through five generations. Domaine Preignes le Vieux is situated between Béziers and Agde, on the sunny terraces of the Languedoc vineyards. Winemaker, Jérôme Vic, and wine expert, Aurélie Vic, welcome you to Domaine Preignes le Vieux, an exceptional location that, over the last five generations, has been carefully preserved by passionate men and women.
Crisp producer Torres is a company that specialises in the production of high-quality gourmet crisps.
La Carmela is the top line of the company Fratelli D'Acunzi. The La Carmela tomatoes have a very pleasing round taste that is clean and fresh, the perfect balance between acidity and sweetness.
The story of how South West Garlic Farm started is now the stuff of legend.
There is one fundamental element when talking about salt, and that is time. At the Sapal de Castro Marim Nature Reserve, the salt flower is harvested by hand, and time passes calmly, allowing nature to do its work without haste.
The great packaging of Francesco Anne Santi's wines match the amazing product inside. Francesco converted his family farm to a winemaking facility where he meticulously produces his natural, hand-crafted wines.
The Anfosso brothers are an excellent example of how important the culture of oil is in Western Liguria.
Luis Moya Tortosa aka LMT is an experienced winemaker and barrel salesman based in Navarra and Rioja, in Northern Spain.
Fen Farm is located in Suffolk and run by the Crickmore family, a third generation farming family aiming to set the standard for dairy sustainability.
An ode to the earth, Struggling Vines is a passion project done right. When Melanie Hickman arrived in Rioja Alavesa to join her husband David, another love affair began, a passion for cultivating wine.
A traditional winery that has been making wine in the same farmhouse for generations.
José Maria da Fonseca is the oldest table wine company in Portugal. The family owned company was founded in 1834 and is based in the village of Azeitão on the Setúbal Peninsula.
Château la Tuilière is a winegrower based in the Bordeaux region of France. It is a family-owned property.
Château Roc Meynard is only 1.5km from Clos du Roy, on the neighbouring village of Villegouge.
The Domaine Tatin estate has been in the Tatin family or (Tarte fame) since 1872. They grow 25 hectares on Quincy and 10 hectares on Reuilly.
Duca di Salaparuta carries three histories in a single winemaking group. The group owns three historic wine brands and is run by the Reina family.
Viñas des Jaro takes its name from the small forest of ancient oak trees, known as ‘Jaro’ that surrounds the estate.
2800 is named after the number of hours of sunshine the vines get in Provence. This makes for the production of this crisp light wine with a hint of red berries.
The Musso vineyard winery sits in the village of Barbaresco in the Langhe region. The winery was founded in 1929, but the Musso family is rooted in the region as far back the 17th century.
Democratic are a unique and quirky producer in the Basque Country and their philosophy is “The world of wine needs to let its hair down and have more fun!”. We agree!
Torri Cantine is a wine producer that's not afraid to experiment and try new things. At the forefront of organic viticulture and minimal intervention winemaking.
Pago de Tharsys is located in the unheralded region of Utiel Requena on an old estate that dates back to 1805.
Located in the province of Napoli at the foot of the Lattari mountains, the town of Gragnano is perfectly suited for pasta production.
Funky condiments that go on literally anything. Inspired by the flavours of the East. Made in Dublin.
Fenton Farm, run by the Gabriel family, spans 115 acres on the Devon/Somerset border, featuring grazing cattle, fields of cereal and grain, and wild flowers. Their free-range hens of various breeds, including Fenton Blues, White Leghorns, and Rhode Island Red crosses, roam freely in the beautiful landscape.
Le Strette, among the Piedmontese and Italian wineries, was born in 1997 from the passion of the brothers Mauro and Savio Daniele inherited from mother Giuliana and father Giulio.
Château de Pocé is under the larger winemaker Domaine Chainier. The vineyard sits on the picturesque north bank of the Loire in the UNESCO world-heritage site of Pocé-sur-Cisse.
The Bodegas Laureatus winery is located in the heart of the Salnés Valley, a region of sub-zone belonging to the Rías Baixas Denomination of Origin.
Home of the leading wine producer in Rioja, Conde Los Andes winery is the most impressive underground network in Rioja. The overall idea is to produce wines that reflect Rioja.
Cave de l'Ormarine produces wines from the tiny Pinet de Picpoul appellation in the Hérault. The cellar was established in 1922 when winegrowers from Pinet joined forces and formed a winegrowers' association.
Alraldica is a group of wine companies that produces excellent piedmont wines from the most prestigious winegrowing areas of Monferrato, Gavi Langhe, and Roero.
Sisters Laura and Delia Fiori (Sorres in Sardinian means sisters) are making exceptional wines in Sardinia.
In 2005, brothers Diego and Álvaro Colarte made a passionate and risky decision to leave their lives in industrial Vigo and go back to their family's abandoned vineyard.
Westwell Wines is located just beneath the Pilgrims Way on the North Downs in Kent; a route that was used for centuries by Pilgrims travelling to Canterbury.
Domaine Bonnet-Huteau is located in the heart of the Muscadet vineyard and the Sèvre and Maine appellation.
Anna Maria Abbona is a lovely estate based in the hills close to the town of Dogliani.
Lattebusche has been a modern cooperative since 1954 and is the only producer of Piave. The company is based in Busche, in the province of Belluno, an area rich in pastures on the border of the National Park of the Belluno Dolomites, declared a World Heritage Site by UNESCO in 2009.
Since 2005, Simon Weaver organic have been making award winning cheeses with milk from their own cows, on their own farm.
Beautiful packaging, beautiful jams and a beautiful story. Made with love in France.
Their mission: To make you obsessed with beans. In our opinion they're doing a pretty good job. Using only heirloom varieties that focus on taste instead of yield, these beans bring a new level to any dish.
Farcedo selects the region’s best livestock, raised in pastures dotted with holm and cork oaks, to painstakingly produce traditional Mediterranean hams, pork shoulders and sausages that hold true to their families artisanal roots.
A traditional product revisited in a modern and gourmet way? That's the whole story of the Conservists.
Benedetto Cavalieri was established in 1918 in Maglie, Provinvie di Lecce, in Puglia. Since the beginning the companies focus has been on quality.
Agolives was founded in Seville in 1962 by Francisco Escalante Rivera. They receive olives directly from their farmers for processing, complying with the highest standards of quality, safety and traceability.
Freja is award winning ambient liquid bone broth. The UK's best selling premium broths comes in 4 delicious flavours (chicken, beef, fish and vegetable) with a shelf life of up to 24 months. The broths are low in fat and calories but high in protein and collagen. Freja broths are 100% natural and gluten, dairy and yeast free. They come in handy resealable packs which are made with 90% renewable packaging and 100% recyclable.
Gabriela - The Spanish Edition Blog
Say hello to the Gabriela Edition. A perfectly paired bundle for the Spanish wine and cheese lovers. Connecting with great friends producing wonderful products in Spain was an extra special one when putting this bundle together, so we really hope you enjoy what’s to come!
Pinhais. The artisinal sardines with the highest flavour and quality made with the freshest of ingredients and used in recipes perfected by generations.
Fratelli Burgio are an Italian producer of the highest standard. Producing antipasti's filled with flavour and character.
Hunter - The Beer Edition Blog
Welcome to The Hunter Edition! Say hello to our first ever craft beer & cheese pairing. And what better way to start than with South London’s finest, Gipsy Hill beer. Each beer pairs perfectly with one of the three delicious British cheeses. Topped off with The Deli Society 100% Organic Italian Ventricina Salami, thyme infused honey and of course, crackers.
Beillevaire are known for artisan cheese and other dairy production. We have partnered with Beillevaire for all of our French cheeses and French desserts.
All the essentials you need to get settled into your new home and start building up that pesky base pantry. You'll be able to make some sort of first night meal out of these ingredients, and if you can't, just drink the Prosecco.
Just to say thanks Bundle Blog
The perfect thank you for your foodie friend. Enjoy this perfect little deli set up that includes a bottle of Cavs, The Deli Society Organic Ventricina Salami, Farmhouse Camembert de Normandie & 2x artisan small batch French jams.
Artisan tinned fish is starting to get the attention it rightly deserves and we know a few people starting to obsess over it...and we're sure you do too. Includes: 1x Pinhais sardines in olive oil, 1x Pinhais spiced sardines in olive oil, 1x Nuri sardines in tomato sauce, 1x El Capricho Anchovies in extra virgin olive oil, 1x El Capricho Yellowfin Tuna.
The Dinner Party Wine Bundle Blog
The perfect wine selection for your dinner party. This bundle has you and your guest set for an evening of drinks. Keep reading to learn all about these unique wines and the producers behind them.
A great wine duo for those who love a fun bottle design and amazing wine to go with it. Les Athlètes du Vin produces wines from the Loire Valley at great value. The labels for Les Athlètes du Vin are created by the French artist Michel Tolmer who has been the unofficial lead artist of the French natural wine movement since the 1990s. This duo comes with their Saumur Champigny and Chenin, a nice easy drinking red and a complex yet versatile white. Read more to learn about these two excellent wines.
The best gift for the Bordeaux wine lover. Transport to the wine-growing region of Bordeaux with this wine duo. Comes with two wines from amazing independent winemakers in the region.
A lovely wine trio from a great French winemaker, Château Picoron. Picoron explores the amazing potential of the merlot grape. This trio comes with a white, red and rosé all made from 100% merlot. These wines all have wonderfully fresh flavours and some beautiful and vibrant bottle designs to match.
The natural wine craze is here and this is the perfect way to test two unique takes on the movement. This duo contains a pet nat and a sparkling red that are both light and unique in taste. These will pair perfectly with mixed charcuterie and cheese boards.
Aetos Ithaki olive oil was created in 2021 when Sarah and Robin quit their jobs in Bristol, packed their lives into a camper van, and drove to an olive grove on the Greek Island of Ithaca.
The Valentine's Special Edition Blog
Time to spread the love for Valentine's Day! No matter who you're spending it with, it's time for artisan treats. This curated three course meal is full of quality deli goodies from talented artisan producers for the perfect at-home experience. This includes a beautiful farmhouse heart-shaped cheese, two ready-to-heat tartiflettes and lots more! Keep reading to discover all The Valentine's Special has to offer. Keep scrolling for cooking instructions.
Our 100% free range, grass fed British Lamb is reared in South Devon on Rake Farm. Eating higher quality, free range and grass fed lamb is essential to our planet. Read more about our farmers and exactly where your beef comes from here.
Convivia specialises in high quality, genuine, traditional Sicilian products. Born from a passion for clean and good food, all of their products are certified organic, gluten-free, and vegan.
Our 100% free range, grass fed British Pork is reared in South Devon on Rake Farm. Eating higher quality, free range and grass fed pork is essential to our planet. Read more about our farmers and exactly where your beef comes from here.
Luca - The Italian Edition Blog
Ciao! Welcome to The Matteo edition from The Deli Society. In this box we will be taking our you on a wonderful trip through Italy. For our cheeses we are in the North of Italy. Our Piave Vecchio DOP is produced in northeastern Italy amongst the beautiful Dolomites. A short trip west takes us to our next supplier in a small commune called Cravanzana, in the Piedmont region. We’ll learn more about these producers and their cheese below. We then journey south into the rolling hills of Tuscany, where we hear from our winemaker from Cantalici. Finally, we get all the way to the bottom of Italy in Calabria, to visit our charcuterie partners, producing some of the finest Calabrian salamis on the market. This box is a real celebration of Italian food and drink from all corners of the country, which we know you’re going to love.
Merrifield Farm Chicken & Duck
Sitting in the beautiful Devonshire countryside, Merrifield farm is located about 7 miles from Exeter. Peter and Sue Coleman have been running their 82 acre chicken farm for over 30 years with the help of their son James. They have a strong reputation in the industry as specialist producers of barn reared and free range chickens and ducks.
