ABOUT THE PRODUCT
Kimchi has been a staple in Korean households for generations, and has gained superstar status in kitchens recently. It possesses a complex flavour profile, has a variety of uses, and is packed with nutritional value making this the ultimate product. It’s made from vegetables, garlic, ginger, and fish sauce (with the vegan version being made without fish sauce). It has a bold flavour that adds a little something extra to every dish. With plenty of saltiness and a distinct acidity it has an amazing umami flavour.
This distinct taste comes from that special and somewhat bittersweet experience of fermentation. Kimchi is an acquired taste, just like truffles, you are either into it, or not that into it. Lets hope you’re into it, cause we are.
Kimchi has a ton of nutritional benefits and is packed full of probiotics, vitamins and minerals that promote healthy functioning immune systems