The family business was created in 1967 by Michel Marcoult who lovingly passed the baton and all his wine-making knowledge on to his son Francis. As the estate continues to respect tradition it also develops and cultivates wines of the highest calibre, earning numerous awards in the process. Fortunate to work with three contrasting terroirs of Champagne; the Sezannaris, the Bars coast and the Vitryat coast, and maximising this diversity to bring out the best in each of the estate's vintages. Julien, rooted in his terroir, is the third generation of winemakers in the Marcoult family. Florence, trained in hospitality and adopted from the Champagne region, has a particular appetite for everything related to Gastronomy and Wines.
Choosing Champagne M. Marcoult means trusting the most passionate of Sézannais winegrowers and adhering to an eco-responsible philosophy driven by an original and innovative approach. Holding independent winemaker and HVE (High Environmental Value) certifications. For Florence as for Julien, balance and tension are what come first in divine wine, because a good champagne is above all a good wine. Champagne M. Marcoult offers a bubble of character, elaborated with care and conviction. To be enjoyed with others and above all with a good heart.

MARCOULT, CHAMPAGNE BRUT TRADITION NV: Notes of fresh fruits, such as peach, pineapple, pear, and plum

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