Starting in 1926, the estate already produced its own wines from the terroir today known as "The Maréchaude" or "The Crays". Today they are the fourth generation winemaker to cultivate their passion for wine and rigor for the production of quality wines. 

Their hands-on, artisanal approach to viticulutre is guided by passion and a desire to produce wines of quality and character. Above all, their methods aim to respect the vine, the grapes, and the wines. 
At Domaine Guerrin they apply winegrowing methods that respect the environment. This is difficult, manual work, because the production of quality of grapes is essential to their quest for the ultimate expression of the terroir. Their overall objective is to obtain wines that express purity and balance. 

Working the soil is a key step, because it encourages the roots to grow deeper and to draw on the unique combination of mineral elements in each terroir. The wines are aged on the lees, often in oak barrels, for between 11 to 12 months depending on the vintage and the specificity of the terroir. 
The Pouilly-Fuissé Vieille-Vignes cuvée is made of a blend of different plots that share several characteristics. The wine stands out for its crispness and smoothness. It has delicate aromas that are underscored by light oaking, resulting in a harmonious ensemble. 

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