The Ultimate Wine & Cheese Night. Perfectly Paired, Wonderfully French. A perfectly paired French deli box, filled with some of the best products we have found along our French food adventures. Tasting and pairing notes will have you learning and discussing whilst you enjoy. Designed for 2-4 people. Disclaimer: Images may differ slightly to product you receive.
WINE
GEORGES DARRIAUD COTES DU RHONE BLANC 2020

Profile
Name: Georges Darriaud Cotes du Rhone Blanc 2020
ABV: 13%
Grape: Grenache Blanc (Blend)
Country and Region: France, Rhone
Winemaking: Traditional

Tasting
Tasting notes of Ripe Stone Fruits, Vanilla Oak and Honeysuckle.

The nose is floral, with fresh fennel and honeysuckle. The palate is a delicate balance of ripe stone fruits and subtle vanilla oak flavours. A very fresh drinkable white.

Producer
Georges Darriaud makes really good wines at really good prices. Darriaud comes from a small production of specially selected parcels, including in vineyards in Cairanne. These wines are expertly put together by winemaker extraordinaire Julien Dugas.

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CHEESE I
COMTÉ 24 MONTHS

Profile
Name: Comté 24 Months
Age: 24 Months
Country + Region: France, Franch-Comté
Milk Type: Cows
Pasteurised: No
Strength Of Cheese: 3
Style Of Cheese: Hard
Texture: 5

Tasting
The Comté is an artisan cheese that has had a PDO designation since 1952.

Comté is a matured cheese that gets its unique taste, texture, colour and distinctive range of flavours at various stages of ripeness.

When maturating on boards of spruce in humid caves, it develops a thick rind, which becomes crumblier and darker during ageing. Affineur, Jean Lecatelli (Vieu d’Izenave) carefully checks and turns the wheels, tapping them to check for cracks.

A nice ripened Comté has a smooth yellow pâte with a buttery texture. Its flavours become more complex and long lasting throughout the year, developing the sweetness of dried fruits and hints of nuts perfectly balanced by savoury notes.

Pairing
Hard cheeses are a dream to pair with most wines. They can stand up to strong wines and enhance delicate ones.

Here the intensity of the Côtes du Rhône enhances the Comte but neither gets overpowered. They both go about their business harmoniously.
PRODUCER
Sancey-Richard / Maturation: Cave de Vieu-d’Izenave.

Our Comté producer is one of a kind. Farmers let their cattle graze on mountain pastures in summer, and feed them with hay in winter. It is the art of affinage though that makes the Comté a truly great cheese in which they have maturation cellars located across different regions of France where the cheeses are ripened and cared for by skilled and experienced affineurs.

Vieu-d’Izenave maturation cellar is located in the south of the production area of Comté PDO.

This cellar has been carefully selected due to its silence and shadowy darkness, which combined with close monitoring and constant care, allow to reveal the best of a Comté cheese.

The maturation involves not only perfect maturing conditions, but also cheese affineurs’ expertise, meticulous care and devotion to this complex process.
CHEESE II
CAMEMBERT DE NORMANDIE

Profile
Name: Camembert de Normandie
Age: 2-6 Weeks
Country + Region: France, Normandy
Milk Type: Cow
Pasteurised: No
Strength Of Cheese: 3
Style Of Cheese: Soft ripened, Bloomy rind
Vegetarian: No
Texture: 2

Tasting
We all love a good Camembert and this is a fantastic one. Made with raw cow’s milk, where at least 50% has to be from Normandy Cows.

The rind is known to be white but can sometimes start to turn red/orange. Cut it open and you’ll see ivory to white chalky center. Unripe it keeps its shape but fully matured the paste is smooth, soft, oozy and YUM.

Pairing
Creamy cheese pairs so much better with white wine. 

So pairing this camembert with this fresh medium-bodied white is a no-brainer. The acidity gives the cheese an extra something we never knew camembert needed and we’re absolutely here for it.

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CHEESE III
LE CROTTIN

Profile
Name: Le Crottin
Age: 2-6 Weeks
Country + Region: France, Deux-Sèvres
Milk Type: Goats
Pasteurised: No
Strength Of Cheese: 3-4
Style Of Cheese: Soft ripened which gets harder as the weeks go on
Vegetarian: No
Texture: 3-4

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CHARCUTERIE
SAUCISSON SEC

Tasting
Produced by a partner in France that has been making Saucissons as a family for 60 years.

This saucisson sec has been produced to traditional standards with higher animal welfare pork for a truly delectable flavour.

Pairing
We pair our charcuterie by country, so here we’ve chosen a delicious truffle saucisson.

Producer
Our partners in France are based 2 hours north of Toulouse in the bastide town of villefranche de Rouergue.

We work exclusively with French higher welfare pork and use traditional methods used in the south of France to produce our unique Saucisson Secs.

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CHOCOLATE
PANCRACIO ARTISAN CHOCOLATE

Profile
Pancracio selects the best cocoa beans from the most exclusive harvesting estates and creates their chocolate by enhancing the characteristics that render them unique. *Chocolate flavour may vary*

Producer
Pancracio is a Spanish artisan luxury chocolate company originating in Cadiz, Spain. Founded in 2003 by Pedro Alvarez who had a dream of making chocolate of the highest quality. Alvarez has an unmistakable passion for good taste and a keen eye for the aesthetics which can be admired in the brand's beautiful packaging. One of their main goals has always been to create original products with personality, simplicity and elegance. Alvarez was inspired to start a chocolate brand because his grandmother would make him and his siblings bread with chocolate. He called the company ‘Pancracio’, as the name alludes to something vintage, traditional and elegant. He wanted the brand to carry a retro image while at the same time evoking something clean and modern. 

In 2017, Alvarez sold Pancracio to Valencian investors, but his original vision of the brand remains intact. The product keeps its clean yet vintage identity. They also keep their commitment to quality. The company offers unique artisanal chocolate flavours such as crunchy chocolates, chocolate covered nuts, chocolate with salted chips and raspberry and roses chocolate to name a few. They put a keen focus on the originality of their products and a commitment to the finest quality chocolate.

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MILLERS CRACKERS
About
Millers crackers are creamy, crunchy and wheaty. Made by artisan producers in Ashbourne, England.

Tasting
Miller’s is a range of crackers to partner cheese, pâté and dips, created with honest values and an emphasis on the goodness of natural ingredients.

Producer
Miller's is a long-standing family baker based in Derbyshire Peak District, in a national park. They started over 100 years ago and in that time the way they make their biscuits has barely changed. They use the same bronze rollers and biscuit molding method that has been used for decades. They use only the best quality natural ingredients in everything they bake.

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