Meet the Makers
Pinhais & CIA
These sardines have been produced in Matosinhos, Portugal since 1920. They remain faithful to traditional methods of production, guaranteeing the highest quality and flavour in their products. Their product stands out for using only the best fish, the freshest ingredients, and a traditional method.
A family business that has been located in the small traditional fishing village of Santoña, Cantabria in Spain. The company started as a passion project with the aim of going back in time and relying on the hand-crafted experience of skilled workers. The result is their outstanding anchovies.