THE STORY
The family vineyards have been in the Loire Valley since 1886 – more than four generations. Their team harvests between the Loire and Vienne rivers, Bourgueil and Chinon wines from the cabernet franc grape, according to the rules of organic and biodynamic agriculture. The bottles are the result of the terroir, conscientious teamwork, and artisanal savoir-faire.
Pierre and Catherine came in in 1985 when Pierre left the co-op of Bourgueil and vinified his first vintage independently. They went on to cultivate the entire property organically and biodynamically. Their son Paul joined them in 2016, and their daughter France in 2018.
