The family vineyards have been in the Loire Valley since 1886  – more than four generations. Their team harvests between the Loire and Vienne rivers, Bourgueil and Chinon wines from the cabernet franc grape, according to the rules of organic and biodynamic agriculture. The bottles are the result of the terroir, conscientious teamwork, and artisanal savoir-faire. 

Pierre and Catherine came in in 1985 when Pierre left the co-op of Bourgueil and vinified his first vintage independently. They went on to cultivate the entire property organically and biodynamically. Their son Paul joined them in 2016, and their daughter France in 2018. 
All the wines from the domaine are natural, natural wine is made of 100% pure grapes, a pure origin converted into wine with native yeasts found naturally on the skins. There are no chemical additives, and the addition of sulfur is limited to a strict minimum for its survival. 

Once the harvest is completed by hand at the point of maturity of the grapes and with a meticulous selection.

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