The Story
Convivia was born in Sicily, on the slopes of the Etna Volcano, from Pietro’s desire to make known the tradition of quality Sicilian food. The brand began from the feeling of joy that comes from sharing dishes cooked with care and love for friends. Pietro immersed himself into the roots of his Sicilian land, starting with tomatoes, aubergines, basil, wild fennel, chili peppers, and almonds. His passion for clean, high-quality food inspired him to produce only certified organic, gluten-free, and vegan products, prepared with raw materials of exclusively Sicilian origin. Most of these products are grown on his family farm.