Grass Fed Lamb
From farm to table, our 100% free range award winning lamb has been outdoor reared on a family-run farm in South Devon. Here, lamb roam free and eat a natural diet of of grass and anything else they can get their mouths on! 

Free range, grass fed lamb is healthier, plus ethically and sustainably superior
All our meat is produced in a way that respects nature, the environment and the animal. These lamb are bred to produce the most tender, flavourful meat. You can't get much more local than this. 
The Farmers
The Winzer family produce livestock on their family farm in Devon.
Like most family businesses, they had a humble beginning, starting out in one of the original farm buildings at Rake Farm, Loddiswell some 40 years ago. The late Alan Winzer had butchered and sold their own livestock for home use before moving to providing meat to the catering trade. Alan passed the business to Richard and Susie Winzer, who worked hard to build the well-established, award winning business that it is today. 
The business has been passed down for generations and Alan's grandchildren have now taken the reins. All of the lamb is reared locally by their very own butcher/farmer RJ Winzer at the family farm. 

The Winzer family

Our Production

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