Founded in 1969 by the Torres family in Spain, the company has since expanded to become a globally recognised brand. The brands success has been made possible by the hard work, effort and dedication of a great supportive team of professionals. They use old-fashioned traditions in each step of their process. 

Torres crisps are made using carefully selected potatoes, which are sliced thin and fried in sunflower oil. The crisps are then seasoned with a variety of unique and flavourful blends, such as black truffle, acorn-fed Iberian ham, or Mediterranean herbs. The company prides itself on using only natural ingredients and avoiding artificial flavours or preservatives. The company's commitment to quality and innovation has earned it numerous awards and accolades, including the prestigious Great Taste Award in the UK.

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