Jean-Giles and Christiane Chasselay moved to GAEC Chasselay father & son and in 1991 gave rise to Domaine JG Chasselay.
In 2000, the couple embarked on a sustainable agriculture approach and began working the vines with increasingly "clean" methods. In 2006, the entire estate was converted to Certified Organic Agriculture
Jean-Gilles and Christiane Chasselay have been harvesting winegrowers since 1981. Following their studies in viticulture, oenology and wine trade, their children Claire and Fabien joined Domaine JG Chasselay in 2007.
Today, Claire and Fabien Chasselay join their parents to perpetuate this passion for wine. Thus, Jean-Gilles, Claire and Fabien work the vines, vinify and age the wines.