The Ultimate Spanish Celebration. Gabriela is a perfectly paired bundle for the Spanish wine and cheese lovers. Ideal for a one-off cheese night or a thoughtful gift (they will love you forever after receiving our Chorizo Iberico!). Designed for 2-4 people. All of our bundles will be delivered with at least 14 days life on all products. Should you have it delivered to your address before gifting, you can simply pop it in the fridge ahead of the day of gifting. Disclaimer: Images may differ slightly to product you receive, please see content list in the second image for more detail.
WINE
MAÑOSO CRIANZA RIOJA - 2018

Profile
Name: Mañoso Crianza Rioja – 2018

ABV: 14%

Grape: Tempranillo

Country and Region: Spain, Rioja

Winemaking: Organic

Tasting
Tasting notes of cherry, redcurrant and brambles.

All about the balance of cherry, redcurrant and brambles with the toasty richness of oak. Textbook Rioja, skilfully handmade by family winemakers.

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WINE PRODUCER
BODEGAS RUIZ

The Maker
Bodegas Ruiz de Vinaspre was founded in 1910 by the grandfather of the current owner.

It was located in the centre of Elvillar, parallel to the main square. Wine was produced in that winery until 1978 when another winery was built, at the entrance of the town, where the current portfolio of wines are produced by the current owner and his father.

The Estate
The excellent clay-calcareous soil of Rioja Alavesa together with its optimal microclimate provides the right conditions to grow the most esteemed varieties of wines.

Hand-harvested from vines up to 40 years old. Whole wine aged in 2nd and 3rd use oak barriques for 12 months total.

The time spent in oak barrels has given this wine its toasty richness of oak.
CHEESE I
MANCHEGO DOP CURED 200G

Profile
Age: 180 days minimum cured
Country + Region: Spain, La Mancha
Milk Type: Sheep
Pasteurised: No
Strength Of Cheese (1-5): 3
Style Of Cheese: Hard
Texture (1-5): 5

Producer
The doors opened to the public a company dedicated to making authentic artisanal Manchego cheese, in the municipality in Villarejo de Fuentes. The village, located in the heart of La Mancha Alta Conquense has always enjoyed clean air and temperatures suitable for the practice of this profession.

Added to some shepherds of excellent qualities, his cattle get the raw material needed for such development. In fact, one of the economies that proliferated in the municipality, and from the Bronze Age, around 1800 BC C., was grazing, because in a hill near the town were located and useful cheese related to cheese production was closely linked to that tradition. Patron of the town itself retains name attesting that: “The Holy Christ of the Shepherds”.

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CHEESE II
MAHON-MENORCA ~ SEMI-CURED

Profile
Age: Minimum 3 Months
Country + Region: Menorca
Milk Type: Cow
Pasteurised: Yes
Strength Of Cheese: 4
Style Of Cheese: Semi-Hard
Texture: 3

Producer
Torralba Mahon DOP is the iconic cheese of Menorca with a distinctive square shape and rounded edges.

The vibrant, orange coloured rind is created by rubbing it with pimenton and olive oil as it matures. It has a Protected Designation of Origin.

The semi-hard, sometimes crumbly texture has a fruity, fresh and creamy aroma complemented by rich, savoury and yoghurty flavours.

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CHEESE III
MURCIA AL VINO

Profile
Age: 3 Months
Country + Region: Spain, Murcia
Milk Type: Goat
Pasteurised: Yes
Strength Of Cheese: 3
Style Of Cheese:
Wine Washed & Semi-Soft
Texture: 2

Producer
Murcia is famous for its quality goat’s milk.

This cheese is produced in a family-run dairy situated in the heart of the Murcia region. Rufino and his three siblings continue the tradition started by their father 20 years ago, turning the unique milk of the Murciano goats into an extraordinary cheese.

The milk comes only from the local Murciana goat breed that graze freely. The milk of these goats is considered one of the finest goat milk as it has a rich sweet flavour and is not as sour as other goat milk.
CHARCUTERIE
THE DELI SOCIETY 100% ORGANIC VENTRICINA SALAMI

Tasting
Our very own Italian spicy salami. 100% organic, high animal welfare charcuterie.

How Its Made
Since the '90s, our partner has incorporated, managed and directly controlled all stages of its production process, including breeding, slaughtering, meat processing and curing. They are solely responsible for their supply chain and can trace and track the progress of the raw materials used and constantly monitor them. They implement the highest possible animal welfare standards and pay close attention to environmental issues. It is the only system of its kind in Italy and one of very few in all of Europe.

Producer
We've partnered with a fourth-generation family business to bring you the finest Italian organic charcuterie. The story starts when they opened their first deli meat shop in Meda at the beginning of the last century. They are proud to be Italian, proud of their heritage and proud of their transparency, always transferring these values into all their products. Production systems, eating habits and consumer behaviour has changed since when they started but the way they do things never will.

Today they believe the only way to provide customers with the cured meats they deserve is to invest continuously in animal welfare and new technologies which are then applied to their supply chains. This method ensures transparent and responsible production.

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CHOCOLATE
PANCRACIO ARTISAN CHOCOLATE

Profile
The classic pairing of rich milk chocolate, zesty orange and crunchy almonds. Terry move over. Pancracio selects the best cocoa beans from the most exclusive harvesting estates and create their chocolate by enhancing the characteristics that render them unique. *Chocolate flavour may vary*

Tasting
Milk chocolate with candied orange peel has a creamy and crunchy texture thanks to the beautifully roasted Marcona almonds. The perfect sweet treat.

Producer
Pancracio is a Spanish artisan luxury chocolate company originating in Cadiz, Spain. Founded in 2003 by Pedro Alvarez who had a dream of making chocolate of the highest quality. Alvarez has an unmistakable passion for good taste and a keen eye for the aesthetics which can be admired in the brand's beautiful packaging. One of their main goals has always been to create original products with personality, simplicity and elegance. Alvarez was inspired to start a chocolate brand because his grandmother would make him and his siblings bread with chocolate. He called the company ‘Pancracio’, as the name alludes to something vintage, traditional and elegant. He wanted the brand to carry a retro image while at the same time evoking something clean and modern. 

In 2017, Alvarez sold Pancracio to Valencian investors, but his original vision of the brand remains intact. The product keeps its clean yet vintage identity. They also keep their commitment to quality. The company offers unique artisanal chocolate flavours such as crunchy chocolates, chocolate covered nuts, chocolate with salted chips and raspberry and roses chocolate to name a few. They put a keen focus on the originality of their products and a commitment to the finest quality chocolate.

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MILLERS CRACKERS
About
Millers crackers are creamy, crunchy and wheaty. Made by artisan producers in Ashbourne, England.

Tasting
Miller’s is a range of crackers to partner cheese, pâté and dips, created with honest values and an emphasis on the goodness of natural ingredients.

Producer
Miller's is a long-standing family baker based in Derbyshire Peak District, in a national park. They started over 100 years ago and in that time the way they make their biscuits has barely changed. They use the same bronze rollers and biscuit molding method that has been used for decades. They use only the best quality natural ingredients in everything they bake.

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