The culture of Iberian ham remains intact, passed down from generation to generation. History and ancestral customs have laid the foundations for the extraordinary quality of our ham.
Our partners' family has kept the unique process they use to make their ham alive since 1890. For five generations they've made 100% natural ham, free of additives and preservatives. It is cured with only sea salt in their slow, all-natural dying process to create their exceptional ham, with its intense and unique flavour that can't be found anywhere else.