The Bourgogne blanc comes from the Kimmeridgian soil on the south
Prey village vineyard. With scents of white flowers, almonds and toast. In the
mouth it has great minerality bringing out the character of the soil, with notes of
flint and fruit. Finished with flavours of honey.Production: Frederic has put a real focus on sustainable farming practices with respect to nature and their land, gaining an HVE certificate in 2019. The pressing of the grapes is done with the help of a pneumatic press so that it is carried out at low pressure, guaranteeing quality. The fermentation is done using indigenous yeasts in stainless steel vats for 3 to 4 weeks with a temperature regulation between 18 C and 20 C. The malolactic fermentation then takes place and is carried to completion. Ageing during 7-10 months.