The terroir is situated north of Etang de Thau, it is mainly composed of limestone clay soils. The proximity of Lagoon and of the Mediterranean Sea, pays a thermal regulator role by reducing the temperature variations.
The Ormarine Cellar offers both well mastered techniques and a capacity of innovation which rank the cellar among the first and best in production and wine maturing in Languedoc Roussillon. They have specialised over the years in the vinifying process in each site according to the terroirs and planted varieties in each supply zone.
The cellar additionally has its own bottling line complying with the highest standards of quality and hygiene. The bottling line has an average capacity of 4,000 bottles per hour.