HOW ITS MADE
The harvesting at Akarregi Txiki is done strictly and exclusively by hand in boxes of 20 kilos. Once picked, the grapes are taken directly from the vineyard to the winery, where the production process begin. After pressing the bunches, the fermentation starts at a controlled temperature transforming it into txakoli. After a few months rest at an ideal temperature of 5-6 degrees, the txakoli is ready for tasting and subsequent bottling. The tanks used are stainless steel, meaning they are able to control the temperature and maximize hygiene.