Les Conservistes History
In 2017, two school friends, Jean-Baptiste & Romain , chose to modernize the “homemade, yesteryear” pâté in their own way, by creating the Conservistes .
Eager to revisit the established codes of artisanal gastronomy, they come together around two complementary visions. Make the "pâté glamorous" , while maintaining traditional know-how, inherited from their roots in the Southwest. Animal welfare pork mixed with high-quality beautiful ingredients make for a simple but beautiful take on such a traditional product from France.