HOW ITS MADE
The specific wine we sell, Jaros, is a blend of Tempranillo, Cabernet Sauvignon and Merlot. Maceration was carried out for 14 days with its skins, then fermented at 26ºC for a period of 11 days to extract flavour from the skins. The wine is then aged in French oak barrels for 15 months, making it a well-balanced, powerful wine.