Darriaud, Côtes D Rhône Villages 2020

About
You won't be able to resist this amazing quality Côtes du Rhône. It is classically well-balanced and full bodied making it the perfect pairing for this selection of French meats and cheeses. This wine comes from small production of specially selected parcels across different vineyards. A small proportion of the wine is made in aged oak barrels which adds to its depth and complexity. This wine is well balanced, and holds a nice bold flavour without being too heavy.
 
Producer 
Darriaud wines are beautifully put together by winemaker extraordinaire Julien Dugas. Juliens career goes back to 1997 when he gained qualifications in oenology and viticulture. He has taken his expertise and gone on to make wine across many of the Cru sites of Rhone such as Gigondas, Vacqueyras and Chateauneuf-du-Pape, as well in South Africa.

He describes himself as 'a man on the ground' always remaining close to the source of his wines as he believes this is the key to creating fantastic wine.

Tasting
Aromas of ripe red fruits, spices and a hint of leather. Additionally has subtle notes of spice and earthiness. The taste is rich and smooth on the palate, with a long lingering finish.
Gruyère de Grotte
About
Gruyère de Grotte  is a Swiss firm cheese that is yellow in colour. The name Gruyère comes from the town, Gruyères, in Switzerland. This cheese is usually aged in caves, hence "de Grotte", for a minimum of six months and is made fully from whole cows milk. This cheese also features very small few holes which is common in most Swiss cheeses.

Producer
Beillevaire are known for their award winning artisan cheeses and other dairy products. Pascal Beillevaire was born and raised on his parents dairy farm in the Marais Vendéen and like many farmers over the years the grasslands enchanted him. The Marais Vendéen lies between the Loire River and Noirmoutier Island and is predominantly a farming and cheese making area. Pascal blended two of his dearest passion to make his career: trade and agriculture. After many years of hard work and dedication he transformed the family dairy farm into Beillevaire dairy.

Taste
This cheese comes with true bursts of flavour on the taste buds. It has a nutty and creamy texture and it's sharp character emerges when aged. 
Coeur De Neufchâtel
About
Though similar in looks to a Camembert, Neufchâtel has a saltier taste and sharper finish. It is richer in taste, but coarser and grainy in texture.

Producer
The Marais Vendéen lies between the Loire River and Noirmoutier Island. The wild grasslands have enchanted many farmer over the years, who ended up deciding to settle there and dedicate themselves to farming and cheese making in the area. This was the case for Pascal Beillevaire, who was born and raised on his parents' dairy farm in the Marais Vendéen.

Here he dreamed of blending two of his passions: trade and agriculture. He started by selling cream, butter, and other dairy products in the local markets in the surrounding areas. After many years of hard work and dedication he had transformed the family dairy farm into Beillevaire dairy – a cheese maker, affineur and distributor.

Tasting
Coeur de Neufchâtel cheese has the aroma and taste of earthy mushrooms, whilst retaining a very creamy consistency, occasionally with a yeasty undertone, depending on age.
The Deli Society Saucisson Sec
About
Our beautiful Saucisson Sec  is placed under the French official designation of quality: Label Rouge. This label guarantees that our products are superior quality. Fancy we know.

Producer
Our partners Sacor, have been a family business since 1962. Based in Villefranche-de-Rouergue, a major medieval bastide town in the Aveyron department. Working closely with local French farms to source their pork, Nicolas and his team work to traditional methods, with years of experience to produce what we think, is the best tasting saucissons on the market.

Tasting
Saucisson has a creamy, robust, and rich flavour. Pairs perfectly with cheeses, crackers, bread, mustard and jams. 
Thyme Infused Mini Honey
About
A little honey from France infused with Thyme. Amazing on soft and hard cheeses. 

Producer
Beillevaire are known for their award winning artisan cheeses and other dairy products. Pascal Beillevaire was born and raised on his parents dairy farm in the Marais Vendéen and like many farmers over the years the grasslands enchanted him. The Marais Vendéen lies between the Loire River and Noirmoutier Island and is predominantly a farming and cheese making area. Pascal blended two of his dearest passion to make his career: trade and agriculture. After many years of hard work and dedication he transformed the family dairy farm into Beillevaire dairy.

Tasting
The flavours in this little honey highlight the tastes of the cheeses. Delicious on a cracker or toast as well with paired to accentuate the flavours in soft and hard cheeses.
About
Miller’s Crackers are creamy, crunchy and wheaty. Made by artisan producers in Ashbourne, England.

Producer
Miller's is a long-standing family baker based in Derbyshire Peak District, in a national park. They started over 100 years ago and in that time the way they make their biscuits has barely changed. They use the same bronze rollers and biscuit molding method that has been used for decades. They use only the best quality natural ingredients in everything they bake.

Tasting
Miller’s is a range of crackers to partner cheese, pâté and dips, created with honest values and an emphasis on the goodness of natural ingredients.
Artisan Tartiflette
About
This traditional Tartiflette is a classic Alpine dish made with a quality farmhouse French Reblochon cheese, thinly sliced potatoes, onions and lardons. It's a rich and hearty comfort food, perfect for cold winter evenings as a satisfying and indulgent meal. Let it pick you up and drop you into the Alps! Cooking instructions included.

Producer
Beillevaire are known for their award winning artisan cheeses and other dairy products. Pascal Beillevaire was born and raised on his parents dairy farm in the Marais Vendéen and like many farmers over the years the grasslands enchanted him. The Marais Vendéen lies between the Loire River and Noirmoutier Island and is predominantly a farming and cheese making area. Pascal blended two of his dearest passion to make his career: trade and agriculture. After many years of hard work and dedication he transformed the family dairy farm into Beillevaire dairy.

Cooking Instructions
Place in an oven that's been preheated to 180°c for 15 minutes. 
Mousse Au Chocolat
About
This French produced Chocolate Mousse  is a real showstopper. The combination of creme patissiere, fresh cream and real chocolate produces a thick, rich and velvety mousse that will have you coming back for more.

Producer
Beillevaire are known for their award winning artisan cheeses and other dairy products. Pascal Beillevaire was born and raised on his parents dairy farm in the Marais Vendéen and like many farmers over the years the grasslands enchanted him. The Marais Vendéen lies between the Loire River and Noirmoutier Island and is predominantly a farming and cheese making area. Pascal blended two of his dearest passion to make his career: trade and agriculture. After many years of hard work and dedication he transformed the family dairy farm into Beillevaire dairy. 

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