Masia D’Or Brut Cava
Tasting & Pairing
This prosecco is made in the Alt Penedès region of Spain, hailing from the small region of Catalonia, close to Barcelona. This cava is pale yellow in colour with a vibrant taste on the palate. You’ll get subtle aromas of white fruits with citrus notes. Silky, fruity, and fresh, with lovely crunchy green apples. Finishes with a silky and refreshing taste, perfect for any occasion!
This cava is beautiful on its own, and also with most foods. We highly recommend pairing with Tapas and light picky bits. Think grilled anchovies, chorizo, jamon Ibèrico, picante olives, delish!
Meet the Maker – Casa Berger Vineyards
Produced by three enthusiastic and creative brothers who love food and drink. They split the responsibilities with Jordi, the oldest being in charge of preparation. Alex, one of the twins leading the business and sales, and Albert heading the marketing and creative. They’re working to revolutionise the drinks secto and make honest and fun brands.
The grapes are grown in Casa in Casa Berger vineyards in Alt Penedès. They’re harvested at night, then mixed and chilled in dry ice, then spend two hours macerating before being fermedted for 25 days. They are then aged for 10-12 months before being sold.