Beer & Cheese. A Match Made in Heaven. The perfect gift for the beer & cheese lover in your life. Perfectly paired craft beer with artisan and farmhouse cheeses. Plus, The Deli Society 100% Organic Salami Ventricina, crackers, thyme-infused honey and tasting notes. Disclaimer: Images may differ slightly to product you receive, please see content list in the second image for more detail.
BEER
GIPSY HILL BREWING CO 

THE PRODUCERS
Gipsy Hill Brewing Co was founded by Charlie Shaw, Sam McMeekin and Simon Wood in 2014. Nestled at the base of Gipsy Hill, in South London, it is one of London’s largest independently-owned breweries.
 
“Gipsy Hill was born out of family. It was cobbled together by a few guys who needed something meaningful in our day to day, because time away from our new, young families had to mean something. That’s the blood that flows through our veins. Family, our team, our passion for making the best beer we can and our desire for what we do to stand for something”.
BEER I
HEPCAT SESSION IPA - GIPSY HILL

Profile
Name: Hepcat Session IPA
ABV: 4.6%
Country and Region:  England, South London, Gipsy Hill

Tasting
Fruity, Hoppy & Citrus Flavours


It’s everything the style should be – fruity nose, juicy body, bright taste.
BEER II
HUNTER HELLES LAGER - GIPSY HILL

Profile
Name: Hunter Helles Lager
ABV: 4.8%
Country and Region:  England, South London, Gipsy Hill

Tasting 
Floral, Grain & Spicy Flavours.


An uncompromised lager. All premium malts. All noble hops. Conditioned for 40 days. Unfiltered. Light bitterness, spicy, bready and moreish.
BEER III
BANDIT PALE ALE (GF) - GIPSY HILL

Profile
Name: Bandit Pale Ale
ABV: 3.8%
Country and Region:  England, South London, Gipsy Hill

Tasting
Floral, Fresh & Malty Flavours


It’s a light, refreshing pale. It’s fruity, floral and has loads of flavour.
CHEESE I
KEENS CHEDDAR

Profile
Age: 12 Months
Country + Region: United Kingdom, Somerset
Milk Type: Cow
Pasteurised: No
Strength Of Cheese: 3
Style Of Cheese:
Hard
Texture: 4

Producer
The Keen family have been making Unpasteurised Keens Cheddar since they moved to Moorhayes Farm in 1899. Five generations later, they are still there and proud to be producing world famous, award-winning British Cheddar Cheese.
CHEESE II
HIGHMOOR

Profile
Age: 5 weeks
Country + Region: United Kindom, Oxfordshire
Milk Type: Cows
Pasteurised: Yes
Strength Of Cheese: 5
Style Of Cheese: Traditional Rennet
Texture: 3

Producer
Rose’s grandfather started our dairy in 1950 and it converted to being organic in 2001. They felt it a crying shame that this beautiful organic milk was being hauled away and mixed with the milk of many other farms before it was dispersed into the market. They thought that the animals, and their milk, deserved greater appreciation and so they set about creating Nettlebed Creamery.



Rose founded the business in 2015 and it has since won many awards, including Super Gold at the World Cheese Awards, and Best Organic Cheese and Best Soft White at the British Cheese Awards.
CHEESE III
WATERLOO CHEESE

Profile
Age: 4 – 10 Weeks
Country + Region: United Kingdom, Berkshire
Milk Type: Cow
Pasteurised: No
Strength Of Cheese: 3
Style Of Cheese: Soft
Texture: 3

Producer
Waterloo is a mild, semi-soft Guernsey milk cheese with a buttery flavour , made using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows near Henley on Thames. 
THYME INFUSED HONEY
About
A little honey from France infused with Thyme. Amazing on soft and hard cheeses.

Tasting
The flavours in this little honey highlight the tastes of the cheeses. Delicious on a cracker or toast as well with paired to accentuate the flavours in soft and hard cheeses.

Producer
Beillevaire are known for their award winning artisan cheeses and other dairy products. Pascal Beillevaire was born and raised on his parents dairy farm in the Marais Vendéen and like many farmers over the years the grasslands enchanted him. The Marais Vendéen lies between the Loire River and Noirmoutier Island and is predominantly a farming and cheese making area. Pascal blended two of his dearest passion to make his career: trade and agriculture. After many years of hard work and dedication he transformed the family dairy farm into Beillevaire dairy. 
MILLERS CRACKERS
About
Millers crackers are creamy, crunchy and wheaty. Made by artisan producers in Ashbourne, England.

Tasting
Miller’s is a range of crackers to partner cheese, pâté and dips, created with honest values and an emphasis on the goodness of natural ingredients.

Producer
Miller's is a long-standing family baker based in Derbyshire Peak District, in a national park. They started over 100 years ago and in that time the way they make their biscuits has barely changed. They use the same bronze rollers and biscuit molding method that has been used for decades. They use only the best quality natural ingredients in everything they bake. 

Our Production

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