THE WINEMAKING PROCESS
Their work is the foundation on which their history has been built, guiding and giving rhythm to life on the estate. They follow the seasons using precise techniques to help the vines flourish, while still preserving the natural equilibrium that sustains them. Three different terroirs span across their site: Volcanic, gravely, and plaine soils, together these produce twenty different grape varieties. The aim is to produce flourishing vines with ripe, healthy and well-balanced grapes in time for the harvest.
From here, they use traditional winemaking methods in order to produce authentic wines that fully respect the fruits qualities and character. Their technique involves planning the harvest according to the ripeness of the grapes required for each wine. The key focus at Domaine Preignes is to produce the finest quality wines, which is why they are constantly innovating, using new processes and state-of-the-art equipment to meet their needs and those of their customers.
