Diamonists Pedro Ximénez Sherry
Medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. Very smooth and balanced on the palate without cloying sweetness, this is an elegant PX aged for 5 years in bota and made from 100% Pedro Ximénex. Extremely concentrated and nuanced, an ethereal wine with invigorating acidity. The finish is endless with a hint of nutmeg and cloves. To be served slightly chilled with dessert or to pass around the table after a meal.
A wine brand that’s challenging the status quo in Jerez, Spain. Celebrating fresh, floral and fruit driven wine that is all biologically aged and can be traced back to the soil where the grapes were grown. They are part of a new movement of growers realigning the focus away from the bodega back to the soil and distinct terroirs. The solera system put the region on the map, they are here to prove that unique exceptional soil produces unique exceptional wine.